PENNSYLVANIA PICKLED BEETS AND EGGS
Provided by Karen Keisir
Categories Egg Appetizer Marinate Wheat/Gluten-Free Beet Summer Bon Appétit Pennsylvania
Yield 6 appetizer servings
Number Of Ingredients 7
Steps:
- Combine reserved beet liquid, sugar, vinegar, peppercorns and allspice in medium nonaluminum saucepan. Bring to boil over medium heat, stirring until sugar dissolves; remove from heat. Add eggs and onion and turn to coat completely. Add beets. Cover pan and refrigerate until eggs are deep pink color, turning occasionally, about 8 hours. (Can be prepared 2 days ahead.)
- Drain juices. Cut eggs lengthwise in half. Arrange beets and onion on plate. Top with eggs and serve.
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Deus Caritas
[email protected]These pickled beets and eggs are a great way to add some color and flavor to your next meal. They're also a healthy and nutritious snack. I love to eat them on their own, or I'll add them to salads, sandwiches, and wraps.
Kashane Mills
[email protected]I'm always looking for new and exciting ways to use beets, and this recipe definitely fits the bill. The pickled beets and eggs are delicious, and they're so easy to make. I'll definitely be making these again and again.
Zack hope Yisu
[email protected]These pickled beets and eggs are the perfect addition to any picnic or potluck. They're easy to make, and they're always a crowd-pleaser. I love the sweet and tangy flavor of the beets, and the eggs add a nice creamy texture.
Shakes Jeza
[email protected]I made these pickled beets and eggs for a party last weekend, and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make, and they're a great way to use up leftover beets.
Khulan Ganselem
[email protected]These pickled beets and eggs are a great way to use up leftover beets. They're also a healthy and delicious snack. I love to eat them on their own, or I'll add them to salads, sandwiches, and wraps.
twiztedhnter ansell
[email protected]I'm so glad I found this recipe for pickled beets and eggs. They're so easy to make, and they're so delicious. I love the way the beets and eggs complement each other, and the pickling liquid is the perfect balance of sweet and tangy.
Same Jan
[email protected]These pickled beets and eggs are the perfect side dish for any occasion. They're easy to make, and they're always a crowd-pleaser. I love the way the sweet and tangy flavors of the beets complement the creamy texture of the eggs.
Hannah Mungur
[email protected]I made these pickled beets and eggs for my family last night, and they were a hit! My kids loved the sweet and tangy flavor of the beets, and my husband loved the creamy texture of the eggs. I'll definitely be making these again soon.
sk ghimire
[email protected]These pickled beets and eggs are a great way to add some color and flavor to your next meal. They're also a healthy and nutritious snack. I love to eat them on their own, or I'll add them to salads, sandwiches, and wraps.
Awkward Gator
[email protected]I'm always looking for new and exciting ways to use beets, and this recipe definitely fits the bill. The pickled beets and eggs are delicious, and they're so easy to make. I'll definitely be making these again and again.
sujoy kumar
[email protected]These pickled beets and eggs are the perfect addition to any picnic or potluck. They're easy to make, and they're always a crowd-pleaser. I love the sweet and tangy flavor of the beets, and the eggs add a nice creamy texture.
Muhammad Junaid Hassan kayani
[email protected]I made these pickled beets and eggs for a party last weekend, and they were a huge success! Everyone loved them, and I even had several people ask for the recipe. They're so easy to make, and they're a great way to use up leftover beets.
Waqs Ahmad
[email protected]These pickled beets and eggs are a delicious and easy way to enjoy the flavors of summer all year long. The beets are sweet and tangy, and the eggs are creamy and flavorful. I love to serve these as a side dish or appetizer, and they're always a hit