PENNSYLVANIA FRIED GREEN TOMATOES
Make and share this Pennsylvania Fried Green Tomatoes recipe from Food.com.
Provided by cateringcookangi
Categories < 60 Mins
Time 35m
Yield 15 slices, 1-3 serving(s)
Number Of Ingredients 7
Steps:
- Put oil in Large Cast Iron Skillet and heat on Med.Slice the tomatoes sandwich style thick. Place flour,salt, and pepper in a bowl. Place egg and milk in another bowl and beat until mixed. Dredge tomatoes in flour then in milk then in flour again. Add tomatoes to hot oil. As edges get light brown flip tomatoes. Cook until light brown on othe side. Place tomatoes on plate lightly salt.
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OfficialTaylorWynn
[email protected]I loved these fried green tomatoes! They were so easy to make and they turned out perfectly. I will definitely be making this recipe again.
michael barasa
[email protected]These fried green tomatoes were a bit too salty for my taste. I think I would have preferred them if they had been seasoned with less salt.
Anwar Hossain Official
[email protected]I was really impressed with this recipe. The fried green tomatoes were crispy on the outside and tender on the inside. I will definitely be making this recipe again.
Damjan Grujoski
[email protected]These fried green tomatoes were just okay. They were a bit too greasy and the breading was not very flavorful.
Mbah Clif Chick
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were so delicious! I can't wait to make them again.
Stephanie Stice
[email protected]These fried green tomatoes were amazing! I loved the crispy breading and the tender tomatoes. I will definitely be making this recipe again.
Jinadari Kaushalya
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tomatoes were not crispy at all and the breading was bland.
Chaudhary Hasnain
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Prarthana Mathema
[email protected]I've made fried green tomatoes before, but this recipe is by far the best. The breading is so flavorful and the tomatoes are cooked to perfection. I will definitely be making this recipe again and again.
Jeff Kirkland
[email protected]These fried green tomatoes were delicious! I followed the recipe exactly and they turned out perfectly crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit with my family and friends.