PENNSYLVANIA DUTCH STYLE GREEN BEANS
This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.
Provided by Donna
Categories Vegetable
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon to crisp, crumble.
- Leave 2 tbls drippings& brown onion lightly.
- Stir in cornstarch, salt& dry mustard.
- Drain beans, reserving 1/2 cup liquid.
- Stir liquid into skillet& cook, stirring until it starts to boil.
- Blend in brown sugar& vinegar.
- Add bean and heat through.
- Garnish with crumbled bacon& sliced egg.
- (I always double this recipe for family gatherings, if not, it will never be enough).
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Jamuna Gaha
[email protected]I'm not usually a fan of green beans, but these were amazing! The bacon and vinegar really made them special. I'll definitely be making them again.
Amachukwu Samuel
[email protected]These green beans are the best! They're so flavorful and addictive. I can't get enough of them. I've made them several times now and they're always a hit.
Sogib Md sojib
[email protected]I love how versatile this recipe is. I've made it with different types of beans, bacon, and vinegar, and it always turns out great. It's a great way to use up leftover vegetables.
Dovydas Mažlekas
[email protected]These green beans are the perfect side dish for any occasion. They're easy to make, delicious, and healthy. I highly recommend them!
sing with Rupa
[email protected]I've been making this recipe for years and it's always a favorite. The beans are always tender and flavorful, and the bacon adds a nice touch of smokiness. I highly recommend this recipe!
kenaleone libingi
[email protected]These green beans are so easy to make and they're always a hit with my family. I love that I can use fresh or frozen beans, depending on what I have on hand.
Sajita Phaiju
[email protected]I'm always looking for new ways to cook green beans and this recipe definitely fits the bill. The beans were so flavorful and the bacon added a nice touch of smokiness. I'll definitely be making these again!
Pratibha Bhatt
[email protected]I made these beans for a holiday dinner and they were a huge success. Everyone loved them! I'll definitely be making them again for future gatherings.
Basudev Thapa
[email protected]These green beans are the perfect side dish for any meal. They're flavorful, healthy, and easy to make. I highly recommend them!
King Shatix Ug
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these beans.
Zayn_ Raj
[email protected]This recipe is a keeper! It's easy to make and the beans are always delicious. I've even started making them for potlucks and they're always a hit.
Billy Moore
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were so flavorful and addictive. I'll definitely be making them again.
Soyon Ahemed
[email protected]These green beans are the best I've ever had! I've made them several times now and they're always a hit. Thanks for sharing this recipe!
Naomi Murugi
[email protected]I added a few extra ingredients to this recipe, such as diced onion and garlic, and it turned out even better! I highly recommend this recipe to anyone who loves green beans.
Asslly
[email protected]I made this recipe exactly as written and it turned out perfectly. The beans were tender and flavorful, and the bacon added a nice smoky flavor.
Drexton Hodges
[email protected]I was skeptical about the bacon and vinegar combination, but it really works! The beans have a unique and delicious flavor.
Mujeeb Qurban
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Sorifshk Sorifshk
[email protected]These green beans were a hit at our family dinner! They were flavorful and had a nice crunch to them. I'll definitely be making them again.