PENNSYLVANIA DUTCH-STYLE CHICKEN POTPIE
Categories Chicken Potato Kid-Friendly Celery Carrot Winter Gourmet Small Plates
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Season the cavity of the chicken with salt and pepper, put the chicken in a kettle just large enough to hold it, and add 14 cups water. Bring the water to a boil, simmer the chicken, covered, skimming the froth, for 45 minutes or less, or until it is tender, and transfer it to a large bowl. When the chicken is cool enough to handle, discard the skin and bones, cut the meat into bite-size pieces, and chill it, covered. Measure the stock remaining in the kettle and boil it until it is reduced to about 10 cups. Strain the stock through a sieve into a bowl, let it cool, uncovered, and chill it, covered, overnight.
- In a bowl blend together the flour, the shortening, and the salt. In a small bowl whisk together the egg and 2/3 cup cold water, add the mixture until it forms a soft but not sticky dough. Halve the dough, keeping half of it under an inverted bowl, roll out the other half on a heavily floured surface into a 12- by 10-inch rectangle, and cut it with a pastry wheel into 2-inch squares. Transfer the squares to a lightly floured baking sheet and roll and cut out the remaining dough in the same manner.
- Discard the fat from the stock, return the stock to the kettle, and bring it to a boil with the chicken, the carrots, the celery, the onion, the potatoes, peeled and sliced thin, and salt and pepper to taste. Add the noodle squares, a few at a time, stirring gently, simmer the mixture, covered, for 20 to 30 minutes, or until the vegetables and noodles are tender, and stir in the parsley.
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Stardrop Rose
[email protected]The chicken potpie was good, but I think it could have been better with a different type of filling.
Brianna Ayala
[email protected]This chicken potpie was a bit too bland for my taste.
gaming whit raj
[email protected]I'm not a big fan of chicken potpie, but this recipe was actually pretty good. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Md Rejaul
[email protected]This chicken potpie is a delicious and easy-to-make dish. I highly recommend it!
Ira Wigley
[email protected]I love this recipe! The chicken potpie is always a hit at my holiday gatherings.
blazing team yoyo
[email protected]This chicken potpie is the perfect comfort food. It's creamy, flavorful, and filling.
Kevinique Bain
[email protected]I've tried this recipe a few times now, and it's always turned out great. The chicken potpie is always a hit with my family and friends.
Abdiasbigboy Casil
[email protected]This is a great recipe for a classic chicken potpie. The filling is creamy and flavorful, and the crust is flaky and golden brown.
Thomas Connors
[email protected]The chicken potpie was good, but I think it would have been better with a different type of crust.
MD Rashel Rt
[email protected]I found this recipe to be a bit too salty for my taste.
Rakshya Lama
[email protected]This chicken potpie was a disappointment. The crust was soggy and the filling was bland.
Johan Sonnekus
[email protected]This recipe is a keeper! The chicken potpie was easy to make and turned out absolutely delicious. The crust was perfect and the filling was creamy and flavorful.
4.5 G Express
[email protected]I've made this chicken potpie recipe several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always crispy and flaky.
Gamertgdada Lalani
[email protected]This chicken potpie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I especially loved the addition of the corn and peas.