PENNSYLVANIA DUTCH SOUR CREAM-APPLE PIE
Very rich. When an apple pie is cooked in thick custard, expect the apples to stay a little on the firm side. They won't get as soft as they do in an apple pie made without a custard.
Provided by ratherbeswimmin
Categories Dessert
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Place the prepared pie pastry shell in the freezer for 15 minutes; preheat oven to 400°.
- In a big bowl, whisk the sour cream, sugar, egg, flour, salt, and vanilla until well blended.
- Add in the apples; mix well.
- Turn the filling into the chilled pie shell; smooth the top with your hands, laying the apple slices down flat.
- Place the pie on the center oven rack; bake for 15 minutes; decrease heat to 350°; bake for 30 minutes.
- Meanwhile, make the topping: in a big bowl, combine the flour, sugars, cinnamon, salt, and walnuts; add in the butter and stir with a fork, then switch to your hands rubbing the mixture gently between your fingers until it forms uniform crumbs; refrigerate until ready to use.
- Remove pie from oven and carefully dump the streusel topping in the center, spreading it evenly over the surface with your hands.
- Tamp the topping down lightly.
- Return pie to oven, placing it so that the part that faced the back of the oven now faces the front.
- Slide a foil-line baking sheet onto the rack below to catch any spills.
- Continue baking for about 20 minutes or until golden brown.
- Transfer pie to wire rack to cool for at least 2 hours before serving;
- You may serve this pie chilled, so after it is thoroughly cooled, cover with loosely tented foil and refrigerate at least 2 hours.
Nutrition Facts : Calories 624.1, Fat 29.8, SaturatedFat 12.8, Cholesterol 65.2, Sodium 235.8, Carbohydrate 86.3, Fiber 4.2, Sugar 57.1, Protein 6.7
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Sakina Akter
[email protected]This pie is a great way to get your kids to eat their fruits and vegetables.
Fatma Mohammed
[email protected]I'm not a big fan of apple pie, but I loved this pie. The sour cream filling is amazing!
Jibaraj Shahi
[email protected]This pie is a great way to use up leftover pie crust. It's also a great way to use up leftover apples.
Bappy Khan
[email protected]I love the way this pie looks. It's so rustic and charming.
victor Green
[email protected]This pie is perfect for a picnic or potluck. It's easy to transport and serve.
Towobola Daniel
[email protected]I made this pie for a bake sale, and it was a huge hit. Everyone loved it!
Nabukenya S256
[email protected]This pie is a great way to show your friends and family how much you care. It's a delicious and thoughtful gift.
Sujata Limbu
[email protected]I love the combination of apples and sour cream in this pie. It's a unique and delicious flavor.
Muhammad Waleed Qureshi
[email protected]I've made this pie several times, and it's always a success. It's a great recipe to have on hand for special occasions.
Maria C Rodriguez
[email protected]This pie is a bit time-consuming to make, but it's worth it. The results are amazing!
Hashim Sohail
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Asana Kassimu
[email protected]I made this pie with a gluten-free crust, and it turned out great! It's a great option for people with celiac disease or gluten sensitivity.
Amyoli
[email protected]This pie is perfect for fall. The apples and spices give it a warm and cozy flavor.
Phelin Grimwolfe
[email protected]I'm not a big fan of sour cream, but I loved this pie. The sour cream flavor is very subtle, and it really just adds a creaminess to the filling.
Likhanyile Lestia
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it.
Champ Cheezy
[email protected]This pie is a great way to use up leftover apples. It's also a very easy pie to make, which is always a bonus.
Ghafoor Mehsud
[email protected]I've been making this pie for years, and it's always a hit. The sour cream makes the filling extra creamy and smooth, and the crust is always perfect.
Jesse Gichigo
[email protected]This pie was absolutely delicious! The sour cream added a tangy flavor that complemented the sweetness of the apples perfectly. The crust was flaky and buttery, and the filling was thick and gooey. I will definitely be making this pie again!