PENNSYLVANIA DUTCH SOFT PRETZELS
Don't let the pretzel-making process intimidate you. It's easy and they turn out delicious. They are a soft baked pretzel and while the shape may not be perfect, but they're fun to make. The pretzels bake until slightly crisp on the outside while staying soft and chewy on the inside. Serve with a little German mustard or nacho...
Provided by Jeanne Ballough
Categories Other Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Dissolve yeast in water.
- 2. Add salt and flour to a bowl. Add dissolved yeast. Mix together.
- 3. Add some flour to the counter. Knead dough until smooth.
- 4. Cover with a cloth and let rise 15 minutes.
- 5. Divide dough into 16 portions.
- 6. Roll each piece into narrow rolls.
- 7. Shape pretzel dough.
- 8. Dip each piece in soda solution.
- 9. Sprinkle with salt.
- 10. Place on a greased cookie sheet.
- 11. Bake at 450 degrees for 15 to 20 minutes. Start to watch the pretzels at 15 minutes to prevent burning.
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Cameron Shield
[email protected]These pretzels are the best I've ever had. Thank you for sharing this recipe!
Renaldo Bouwer
[email protected]This recipe is a keeper! I'll definitely be making these pretzels again.
naz jaans
[email protected]I would not recommend this recipe to anyone.
Jove
[email protected]These pretzels were a waste of time and ingredients.
Bsjdjd Bjissh
[email protected]I've tried this recipe several times and I can never get the pretzels to look as good as the ones in the picture.
TARIQUI ISLAM HEMEL
[email protected]These pretzels were a disaster. The dough was sticky and impossible to work with.
Simon Denizio
[email protected]I'm not sure what I did wrong, but my pretzels didn't rise properly.
Yen Pham
[email protected]The pretzels were easy to make, but they didn't turn out as golden brown as I expected.
Patrick peterson
[email protected]I followed the recipe exactly and the pretzels turned out perfectly. I'm so glad I tried this recipe!
coralyn mucci
[email protected]The pretzels were a bit dry, but the flavor was good.
Patrick Robinson
[email protected]These pretzels were a little too salty for my taste, but other than that they were great.
M vicky Gujjar
[email protected]I'm not a huge fan of pretzels, but these were actually really good. The dough was soft and chewy and the flavor was on point.
Sadam Mohi ud din
[email protected]These pretzels were a hit at my party! Everyone loved them and they were gone in no time.
Marjorie Ndhlovu
[email protected]I've made these pretzels several times now and they always turn out perfect. They're the perfect snack or addition to a meal.
Bainomugisha William wo
[email protected]The pretzels were great! They were easy to make and tasted amazing. I especially liked the way the salt and butter enhanced the flavor of the dough.
kohistan hero fayaz khan
[email protected]These pretzels were absolutely delicious! The dough was easy to work with and the pretzels turned out perfectly golden brown. They were soft and chewy on the inside and had a nice crispy crust. I will definitely be making these again.