PENNSYLVANIA DUTCH SHOOFLY PIE
Dark molasses is front and center in the filling of this shoofly pie. The crust is perfectly crimped, the filling is luscious, and the amount of buttery crumbles on top is generous; you might have to shoo your family away so they don't sneak some before it's time for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Roll out dough on a lightly floured work surface to 1/8 inch thick. Fit dough into a 9-inch pie plate. Trim edges to leave a 1-inch overhang; fold edges under, and crimp with your fingers. Freeze pie shell 30 minutes or overnight.
- Preheat oven to 325 degrees. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside.
- Stir together boiling water, molasses, and corn syrup in a medium bowl. Whisk in baking soda, egg, and a pinch of salt. Pour molasses mixture into prepared pie shell. Scatter crumb topping over filling. Place pie on a rimmed baking sheet. Bake until filling is set and topping is deep golden brown, about 50 minutes. Let cool on a wire rack 30 minutes.
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Perry Cruiz
[email protected]This pie is divine! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Ann Nderitu
[email protected]This pie is scrumptious! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Takoda Loneman
[email protected]This pie is delightful! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Doe Stacka
[email protected]This pie is wonderful! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Selina Begum
[email protected]This pie is fantastic! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
yvonne sitsha
[email protected]This pie is incredible! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Md Amran
[email protected]This pie is the best! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Monir Khan
[email protected]This pie is to die for! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
jasmine dhol
[email protected]This pie is amazing! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
DANTAADA TV
[email protected]This pie is so good! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Roniel Gutierrez (JABNOVA)
[email protected]This pie is delicious! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Phile Lucia
[email protected]This pie is a must-try for any fan of molasses pies. The filling is sweet and flavorful, and the crumb topping is the perfect finishing touch.
Issac Julian
[email protected]I love this pie! The molasses filling is rich and flavorful, and the crumb topping is the perfect balance of sweet and crunchy.
Aubrianie Olivera
[email protected]This pie is so easy to make, and it's always a hit with my guests. The molasses filling is flavorful and the crumb topping is the perfect finishing touch.
tayyab marley
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The molasses flavor is rich and deep, and the crumb topping is buttery and crunchy.
Gopal Bahadur
[email protected]This pie was a hit with my family! The filling was sweet and molasses-y, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.