PENNSYLVANIA DUTCH SHOOFLY PIE
Dark molasses is front and center in the filling of this shoofly pie. The crust is perfectly crimped, the filling is luscious, and the amount of buttery crumbles on top is generous; you might have to shoo your family away so they don't sneak some before it's time for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 12
Steps:
- Roll out dough on a lightly floured work surface to 1/8 inch thick. Fit dough into a 9-inch pie plate. Trim edges to leave a 1-inch overhang; fold edges under, and crimp with your fingers. Freeze pie shell 30 minutes or overnight.
- Preheat oven to 325 degrees. Whisk together flour, brown sugar, cinnamon, nutmeg, and 1/4 teaspoon salt in a medium bowl. Add butter, and work mixture through your fingers until it forms fine crumbs; set crumb topping aside.
- Stir together boiling water, molasses, and corn syrup in a medium bowl. Whisk in baking soda, egg, and a pinch of salt. Pour molasses mixture into prepared pie shell. Scatter crumb topping over filling. Place pie on a rimmed baking sheet. Bake until filling is set and topping is deep golden brown, about 50 minutes. Let cool on a wire rack 30 minutes.
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Perry Cruiz
c-p@yahoo.comThis pie is divine! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Ann Nderitu
n.ann@gmail.comThis pie is scrumptious! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Takoda Loneman
takoda-loneman3@gmail.comThis pie is delightful! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Doe Stacka
s_doe@hotmail.comThis pie is wonderful! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Selina Begum
b_selina20@hotmail.comThis pie is fantastic! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
yvonne sitsha
yvonne_sitsha88@yahoo.comThis pie is incredible! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Md Amran
amranmd@gmail.comThis pie is the best! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Monir Khan
monirkhan@hotmail.comThis pie is to die for! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
jasmine dhol
dhol-j@hotmail.frThis pie is amazing! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
DANTAADA TV
t.dantaada@gmail.comThis pie is so good! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Roniel Gutierrez (JABNOVA)
rg93@yahoo.comThis pie is delicious! The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch.
Phile Lucia
lucia_p@gmail.comThis pie is a must-try for any fan of molasses pies. The filling is sweet and flavorful, and the crumb topping is the perfect finishing touch.
Issac Julian
j.i@gmail.comI love this pie! The molasses filling is rich and flavorful, and the crumb topping is the perfect balance of sweet and crunchy.
Aubrianie Olivera
aubrianieolivera44@gmail.comThis pie is so easy to make, and it's always a hit with my guests. The molasses filling is flavorful and the crumb topping is the perfect finishing touch.
tayyab marley
tayyab-m55@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The molasses flavor is rich and deep, and the crumb topping is buttery and crunchy.
Gopal Bahadur
bahadur20@yahoo.comThis pie was a hit with my family! The filling was sweet and molasses-y, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.