PENNSYLVANIA DUTCH SHOOFLY PIE
Provided by Food Network
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Mix flour, brown sugar and shortening into crumbs with fingers, fork or pastry blender. Reserve 1/2 cup of crumbs for the top of the pie. To remaining crumbs, blend in the molasses, egg, and 3/4 cup hot water. Mix the baking soda with remaining 1/4 cup hot water and promptly add to mixture. Pour into unbaked pie shell and bake for 15 minutes. Top the pie with the reserved crumbs and reduce oven temperature to 350 degrees F. and bake for an additional 40 minutes.
- The pie can be served at room temperature or chilled.
- In a large bowl, mix together flour and salt. Cut in shortening until well incorporated. Add remaining ingredients and mix until well blended. Let rest a few minutes, then divide dough into 4 portions. Roll a dough disc out on a lightly floured surface and press into a 9-inch pie plate. Individually tightly cover and freeze remaining 3 portions of dough.
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Sahiba Khan
[email protected]This pie was easy to make and turned out great! The molasses filling was delicious, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Rubel Hasan
[email protected]I've been making this pie for years, and it's always a hit. The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this pie!
Samir Bc
[email protected]This pie was delicious! The molasses filling was perfectly sweet and flavorful, and the crumb topping was the perfect complement. I highly recommend this pie!
David Cuellar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again.
Malcolm Daniels
[email protected]This pie was easy to make and turned out great! The molasses filling was delicious, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Kell Barnes
[email protected]I've been making this pie for years, and it's always a hit. The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this pie!
Baqir Cricket
[email protected]This pie was delicious! The molasses filling was perfectly sweet and flavorful, and the crumb topping was the perfect complement. I highly recommend this pie!
Mdmominul Islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again.
Ayomide Adedeji
[email protected]This pie was easy to make and turned out great! The molasses filling was delicious, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Khadija Nadeem
[email protected]I've been making this pie for years, and it's always a hit. The molasses filling is rich and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this pie!
kelechi chigozie
[email protected]This pie was delicious! The molasses filling was perfectly sweet and flavorful, and the crumb topping was the perfect complement. I highly recommend this pie!
Eze Nonso
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again.
Talhakhan Talha
[email protected]This pie was easy to make and turned out great! The molasses filling was delicious, and the crumb topping was the perfect finishing touch. I will definitely be making this pie again.
Abraham Berihun
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The molasses filling is rich and flavorful, and the crumb topping is the perfect complement. I highly recommend this pie!
sweet sana
[email protected]This pie was a hit with my family! The molasses filling was perfectly sweet and flavorful, and the crumb topping added a nice crunchy texture. I will definitely be making this pie again.