PENNSYLVANIA DUTCH SAUSAGE AND POTATO SOUP
I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then we call it 'Buck-Pole Soup'
Provided by Lisa MacDonald
Categories Other Soups
Time 50m
Number Of Ingredients 9
Steps:
- 1. Combine first 7 ingredients in large soup pot and simmer until potatoes are tender. Add chicken boullion to taste during cooking. Add cream to finished soup right before serving. Do not boil after cream is added.
- 2. This could also be made in a slow cooker for 3 hours on high or 5 hours on the low setting. The cream can also be added to each individual bowl after serving.
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Marvin J. Henfield
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Tina Ausen
[email protected]This soup is perfect for a potluck. It's easy to make and it's always a hit.
Jam Sahb
[email protected]This soup is a great way to use up leftover mashed potatoes. I just added them to the soup instead of using fresh potatoes.
Syco_king Khan
[email protected]I'm not a fan of kielbasa, so I used ground beef instead. It turned out great!
Mr. Amit
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much water.
Meer Daim khan Chachar
[email protected]This soup was a bit too bland for my taste. I think I would have liked it better if I had added some more spices.
Priya Islam
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The sausage was cooked perfectly and it wasn't greasy at all. The broth was also very flavorful. I would definitely make this soup again.
Ryker Bullock
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling. I love the addition of the kielbasa and sauerkraut. They give the soup a nice tangy flavor.
clement ikenna
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's hearty, flavorful, and easy to make. I'll definitely be adding this to my regular rotation.
Anil Kushwaha
[email protected]This soup is a great way to use up leftover sausage and potatoes. It's also very easy to make and it's always a hit with my family.
MOHAMMAD NAZIM
[email protected]I was really disappointed with this soup. The sausage was tough and the potatoes were undercooked. The broth was also very bland. I would not recommend this recipe.
Sita Khotai
[email protected]This soup was just okay. The sausage was a bit too greasy for my taste and the broth was a little bland. I think I would have liked it better if I had added some more spices.
Sophia Scott
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The potatoes and vegetables were perfectly cooked and the broth was flavorful. I would definitely make this soup again.
Kudakwashe Jowa
[email protected]This soup is a must-try! It's hearty, flavorful, and easy to make. I especially love the addition of the kielbasa. It gives the soup a nice smoky flavor.
ismail sagar
[email protected]This soup was amazing! I made it for my family and everyone loved it. The sausage and potatoes were cooked perfectly and the broth was flavorful and rich. I will definitely be making this soup again.
Abrar Banoori
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I also like to add a bit of sour cream or yogurt to the soup before serving. It gives it a nice tangy flavor.
Jad
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. The sausage and potatoes are a classic combination, and the addition of the vegetables and spices makes it even more flavorful. I like to serve it with a side of crusty bread for di
Akbar Miya
[email protected]This Pennsylvania Dutch sausage and potato soup was a hit with my family! The flavors were rich and comforting, and the soup was hearty and filling. I especially loved the addition of the kielbasa, which gave the soup a nice smoky flavor.