PENNSYLVANIA DUTCH RED BEET EGGS
My Mother introduced this recipe to me when I was little. Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS!
Provided by Cyndi Hodge
Categories Other Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Boil your 2 cartons of eggs to hard boil w/ salt then immediately put them in very cold water for easy peel. Peel eggs put to side.
- 2. In Large container with a lid add the Red Beet Juice from can first (Hold the beets out first). When all the juice is in add 1 cup of Vinegar and add sugar slowly to taste. *It should not taste too sweet or too vinegary. An even amount to taste. *YOU WILL KNOW
- 3. When its mixed well...Add some Beets then Eggs, Beets then Eggs until all is covered with beets n juice.
- 4. Let it set for 24 hours in the Refrigerator so it will soak into the eggs...Then enjoy!
- 5. You can make them into Deviled eggs, or cut in halves or just the whole eggs with the beets all around. Like I said...IF YOU LOVE BEETS YOU WILL GO CRAZY OVER THESE.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #easy #beginner-cook #picnic #eggs #stove-top #dietary #low-calorie #low-carb #brown-bag #amish-mennonite #inexpensive #northeastern-united-states #pennsylvania-dutch #low-in-something #to-go #camping #equipment
You'll also love
Richard Chibuzor Onwurah
[email protected]I've been making these eggs for years and they're always a hit. They're the perfect way to use up leftover beets.
Victory Goodness
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love them!
Alison Clare-Dalgleish
[email protected]I'm not usually a fan of pickled eggs, but these are really good! The beets give them a nice sweetness.
Tshegofatso Molubi
[email protected]These eggs are so pretty and delicious! I love the combination of the beets and the vinegar.
Annet Mall
[email protected]I love the way the beets give these eggs a slightly sweet and tangy flavor. They're the perfect addition to any brunch or lunch.
Diplok Thapa
[email protected]I've never had pickled beet eggs before, but I'm so glad I tried them! They're so unique and flavorful.
Jimmy Dodd
[email protected]These eggs are so easy to make and they're so delicious. I love the pop of color they add to my plate.
Nikhilnikitha Byni
[email protected]I made these eggs for a party and they were a huge hit! Everyone loved them.
Ayaat Amir
[email protected]These eggs are amazing! I love the pickled beets and the vinegar. They're the perfect appetizer.
Anthony Edwards
[email protected]I'm so glad you all enjoyed these eggs! They're one of my favorite recipes.
Nepali Yt
[email protected]These eggs are delicious! I love the way the beets give them a slightly sweet and earthy flavor.
MR XWAQAR
[email protected]I've been making these eggs for years and they're always a hit. They're perfect for potlucks and picnics because they can be made ahead of time.
Mastan Khan
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love the combination of the sweet beets and the tangy vinegar.
Ssetyabule Gabriel
[email protected]I made these eggs for Easter dinner and they were a huge hit! The pickled beets gave them a beautiful pink color and a slightly tangy flavor. I will definitely be making these again.