PENNSYLVANIA DUTCH POUND CAKE
A rich pound cake made with confectioners' sugar. Tastes best without frosting!
Provided by Christine
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the yolks one at a time, then stir in the lemon juice and vanilla. Beat in the flour mixture alternately with the milk.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 49.9 g, Cholesterol 82.9 mg, Fat 13.2 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 127.2 mg, Sugar 28.4 g
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Noman Afzal
[email protected]This cake is a delicious and versatile dessert. It can be served plain, with whipped cream, or with fresh fruit. It's also a great base for a trifle or a layer cake.
Bikash Magar
[email protected]I made this cake for my grandmother's birthday, and she loved it! She said it reminded her of the pound cakes she used to make when she was a child.
Majid Unar
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to please everyone.
Formybrother Formybrother
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Vanvist Vista
[email protected]I love the glaze on this cake. It gives it a beautiful shine and a delicious crunch.
Aziz jan
[email protected]This cake is a great way to use up leftover egg whites. It's also a great recipe for beginner bakers.
Mdali bhai
[email protected]I've made this cake several times, and it's always a hit. It's the perfect dessert for a potluck or a bake sale.
Mohammadjan Khater
[email protected]This cake is a classic for a reason. It's simple, yet delicious. I love the moist texture and the rich flavor.
Christopher R. Harding
[email protected]I would definitely recommend this recipe to anyone who loves pound cake. It's easy to make and it always turns out perfectly.
Zlatina Keskinova
[email protected]This cake is perfect for a special occasion. It's rich and decadent, and it's sure to impress your guests.
par vin
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Kr Chaudhary
[email protected]The glaze was a bit too sweet for me, but the cake itself was delicious.
Florence Mensah
[email protected]This cake was a little too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Kimberly Pulvera
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best pound cake he'd ever had. I was really happy with how it turned out, and I'll definitely be making it again.
SAFDAR Ali king G
[email protected]This cake was so easy to make, and it turned out perfectly! I'm not a very experienced baker, but I was able to follow the instructions easily. The cake was moist and fluffy, and the glaze was the perfect finishing touch.
Spicyticks Gaming
[email protected]I've been baking pound cakes for years, and this one is by far the best! The texture is perfect, and the flavor is out of this world. I'll never use another recipe again.
Husnain Rashid
[email protected]This pound cake was a hit at my family gathering! It had a moist and tender crumb, and the glaze gave it a beautiful shine. I would definitely recommend this recipe to anyone looking for a classic pound cake.