PENNSYLVANIA DUTCH POTATO FILLING RECIPE - (3.5/5)
Provided by bunny_cupcake
Number Of Ingredients 8
Steps:
- Peel and chop potatoes. Place in a large stockpot and cover completely with water, with a bit of extra water to spare. Boil about 15 minutes or until completely tender. Drain the potatoes, place in a large bowl and blend with a hand mixer. Melt 1/2 stick of butter over medium heat in a medium saucepan. Saute onions and celery until onions are translucent. Mix 1/2 stick butter, milk, salt and pepper into potatoes. Blend in celery, onion, and breadcrumbs. Preheat oven to 375 f. Spray 13x9 pan with nonstick spray. Spread potato mixture into pan, top with additional teaspoon sized slices of butter. Bake 30-40 minutes or until browned and crispy on top. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gavin Liam
[email protected]I'm on a keto diet, so I used almond flour instead of potatoes in this recipe and it turned out great.
jibon ali
[email protected]I'm on a gluten-free diet, so I used gluten-free flour in this recipe and it turned out great.
Nur Hossain
[email protected]I'm on a low-carb diet, so I used cauliflower instead of potatoes in this recipe and it turned out great.
Legends Writers
[email protected]I'm a vegetarian, so I used a meatless sausage in this recipe and it turned out great.
Abdullah Jatail
[email protected]I'm allergic to dairy, so I used a dairy-free cheese in this recipe and it turned out great.
Vaasa Fetalaiga
[email protected]I made this dish in a slow cooker and it turned out great.
whatsup Africa
[email protected]This recipe is a little time-consuming, but it's worth it.
Jessy Chaney
[email protected]I'm not a big fan of potatoes, but I loved this dish.
Chaddhar Sahib
[email protected]I used a different type of cheese in this recipe and it turned out great.
bonesW
[email protected]I added some chopped bacon to this recipe and it was amazing!
holly catt
[email protected]This recipe is a great way to use up leftover potatoes.
James Makunganya
[email protected]I love the flavor of this dish. It's so unique and delicious.
Chene Rudman
[email protected]This is a great recipe for a cold winter day. It's hearty and filling.
Namulinda Hillary
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Maqbool Shaikh
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Hannes Bosman
[email protected]My family loved this recipe. It was easy to make and very filling.
Kanchana Costa
[email protected]This is my new favorite dish!