PENNSYLVANIA DUTCH POTATO FILLING
This was a never before written down recipe handed down from my great grandmother who lived in Berks county, Pennsylvania. I grew up in Lancaster county. My mother makes this every year with her Thanksgiving and Christmas dinners. It's great with poultry, or even beef, with your favorite meat gravy. It makes a great substitute...
Provided by Kami Roberts
Categories Side Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees F. Boil potatoes in salted water for 1 hour or until they can easily be pierced with a fork. Meanwhile, melt 1 tablespoon of butter, add onions, and saute until just soft, add bread crumbs and stir over heat until lightly toasted. Melt remaining butter separately, and set aside.
- 2. Transfer potatoes to a large mixing bowl and add torn bread, onions and remaining ingredients. Whip together with a hand mixer on medium speed until mixture is almost smooth. Mixture should be a fluffy, mashed potato consistency, just a little bit more dense and rich. Transfer potato mixture to a glass 8x8" square baking dish. Drizzle remaining 2 Tablespoons butter over filling.
- 3. Bake, uncovered, 30-35 minutes or until filling has formed a light crust. Serve.
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ItsCreamy
[email protected]I used this filling to make potato knishes and they were a huge hit at my party. Everyone loved them!
MD Billala Khan
[email protected]I'm allergic to onions, so I had to omit them from the recipe. The filling was still delicious, but I think it would have been even better with onions.
Nuralam Islam
[email protected]This recipe is way too complicated. I ended up giving up and ordering takeout.
MD ROCKY
[email protected]I'm not sure what I did wrong, but my potato filling turned out dry and bland. I'm going to try it again and see if I can get it right.
Good things are coming
[email protected]This potato filling is a game-changer. It's so easy to make and it tastes amazing. I've already made it twice this week!
Nayem Hasan5830
[email protected]5 stars!
Ross Gilbert
[email protected]So easy to make and so delicious.
Junaid Ahmad Ahmad
[email protected]I'll definitely be making this again.
Asil Asil
[email protected]Delicious!
Julius JuliusTS
[email protected]This is the best potato filling I've ever had! It's so creamy and flavorful, and it pairs perfectly with pierogies.
so jdhs
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this filling. It was light and flavorful, and the spices were perfect.
Albana Poka
[email protected]This potato filling is so versatile. I've used it in everything from pot pies to casseroles, and it's always delicious.
Emma Hudder
[email protected]I made this filling for my pierogies and they were amazing! The potatoes were fluffy and well-seasoned, and the onions added a nice sweetness.
Pradip parajuli
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The potato filling is creamy and delicious, and the spices add just the right amount of flavor.
Saher786 Narejo
[email protected]Fantastic potato filling! I used it to make potato cakes and they were a hit with my family. The filling was flavorful and had a great texture.