PENNSYLVANIA DUTCH POTATO DOUGHNUTS
My relatives have been making these tasty doughnuts for years. The potatoes keep them moist, and the glaze provides just the right amount of sweetness. -Marlene Reichart, Leesport, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, milk, eggs and butter. Combine the sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Refrigerate, covered, 1 hour., Divide dough in half. Turn each half onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-3/4-in. doughnut cutter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , In a small bowl, mix glaze ingredients until smooth. Color glaze if desired. Dip doughnuts in glaze and sprinkles as desired.
Nutrition Facts : Calories 163 calories, Fat 6g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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Asante Goen
[email protected]I made these doughnuts for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Shahzada Aurangzaib
[email protected]These doughnuts were amazing! I've never had potato doughnuts before, but they were so good. They were light and fluffy, and the potato flavor was subtle but delicious. I will definitely be making these again.
Delia Sanchez
[email protected]I made these doughnuts for my church potluck and they were a huge success! Everyone loved them. They were so light and fluffy. I will definitely be making these again.
Avi Potato
[email protected]These doughnuts were delicious! I loved the potato flavor. They were also very easy to make. I will definitely be making these again.
Sattar Mia
[email protected]I made these doughnuts for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Mduruma Scott
[email protected]These doughnuts were amazing! I've never had potato doughnuts before, but they were so good. They were light and fluffy, and the potato flavor was subtle but delicious. I will definitely be making these again.
RAM TURNER
[email protected]I made these doughnuts for my church potluck and they were a huge success! Everyone loved them. They were so light and fluffy. I will definitely be making these again.
mo abdull
[email protected]These doughnuts were delicious! I loved the potato flavor. They were also very easy to make. I will definitely be making these again.
Malik Amanullah
[email protected]I made these doughnuts for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Sunil Lamichhane
[email protected]These doughnuts were amazing! I've never had potato doughnuts before, but they were so good. They were light and fluffy, and the potato flavor was subtle but delicious. I will definitely be making these again.
Aneel Tamoo
[email protected]I made these doughnuts for my church potluck and they were a huge success! Everyone loved them. They were so light and fluffy. I will definitely be making these again.
ransika fernando
[email protected]These doughnuts were delicious! I loved the potato flavor. They were also very easy to make. I will definitely be making these again.
Bramuel Musoka
[email protected]I made these doughnuts for my family and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
afaz jameel
[email protected]These doughnuts were amazing! I've never had potato doughnuts before, but they were so light and fluffy. The potato flavor was subtle, but it added a nice depth of flavor. I will definitely be making these again!