PENNSYLVANIA DUTCH PORK CHOPS
Recipes of Pennsylvania Dutch heritage, like this one, are popular in our area. We like to serve these sweet-and-sour pork chops with dumplings or spaetzle, red cabbage coleslaw and applesauce, with Dutch apple pie for dessert. -Joyce E. Brotzman, McVeytown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish., Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops. , Bake, uncovered, until a thermometer reads 145°, 15-20 minutes. Let chops stand 5 minutes before serving., In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork chops.
Nutrition Facts : Calories 151 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 387mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 7g protein.
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Mas Talent
[email protected]This recipe sounds delicious!
Shelby Yopp
[email protected]I can't wait to try this recipe!
SOHAIL Wazir
[email protected]This is a fantastic recipe! I highly recommend it.
Shergeel khan Khan
[email protected]I'll definitely be making this recipe again.
Parosh Bachar
[email protected]This was a great recipe. The pork chops were moist and flavorful, and the gravy was delicious.
Fayomi Favour
[email protected]I love this recipe! The pork chops are so tender and flavorful, and the gravy is to die for.
Julie Cain
[email protected]This recipe is a family favorite. The pork chops are always cooked perfectly and the gravy is amazing.
Abeba Alemu
[email protected]I've tried several different pork chop recipes, but this one is my favorite. The pork chops are always tender and juicy, and the gravy is delicious.
Duru Francis
[email protected]This recipe is a great way to use up leftover pork chops. The gravy is especially good.
Diala Chbib
[email protected]I made this recipe for a dinner party and it was a huge success! The pork chops were tender and juicy, and the gravy was rich and flavorful. Everyone loved it!
Chandu Pandit
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly. The gravy was also very good.
RedZone
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always tender and juicy, and the gravy is flavorful and delicious. I highly recommend this recipe!
Philip Maile
[email protected]This recipe is a winner! The pork chops were moist and flavorful, and the gravy was divine. I served it with egg noodles and a side of green beans, and it was a meal that my family loved.
Olaife alufa
[email protected]Great recipe! The pork chops were tender and flavorful, and the gravy was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jay Dog
[email protected]Delicious and comforting dish. The pork chops were cooked to perfection and the gravy was amazing. I will definitely be making this again.
Amanda Morgan
[email protected]Easy to follow recipe that resulted in tender, juicy pork chops. The gravy was also very good.
Masood Mengal
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The pork chops were cooked perfectly and the gravy was rich and flavorful. Will definitely be making this again.
MD Rayhan Talukdar
[email protected]This Pennsylvania Dutch pork chop recipe is a keeper! The chops were tender and juicy, and the gravy was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.