PENNSYLVANIA DUTCH PICKLED BEETS AND EGGS
A gift from the Amish.
Provided by Cindy
Categories Side Dish Vegetables
Yield 8
Number Of Ingredients 9
Steps:
- Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place beets, onion, and peeled eggs in a non-reactive glass or plastic container. Set aside.
- In a medium-size, non-reactive saucepan, combine sugar, 1 cup reserved beet juice, vinegar, salt, pepper, bay leaves, and cloves. Bring to a boil, lower heat, and simmer 5 minutes.
- Pour hot liquid over beets and eggs. Cover, and refrigerate 48 hours before using.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 44.9 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.5 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 498.3 mg, Sugar 26 g
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Manou Matilde
[email protected]These pickled beets and eggs are a great way to use up leftover beets. They're also a great side dish for any meal. I love the sweet and tangy flavor of the beets, and the eggs are a nice addition.
Yekraj Khanal
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe. They're so delicious! The beets are sweet and tangy, and the eggs are perfectly cooked. I will definitely be making these again.
RAZAT KATUSHABE
[email protected]These pickled beets and eggs are the perfect side dish for any holiday meal. They're sweet, tangy, and flavorful, and they're so easy to make. I highly recommend this recipe!
Waheerah Wah
[email protected]I made these pickled beets and eggs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I highly recommend this recipe!
Aakriti Gurung
[email protected]These pickled beets and eggs are a great way to use up leftover beets. They're also a great side dish for any meal. I love the sweet and tangy flavor of the beets, and the eggs are a nice addition.
Trina Hunter
[email protected]I love this recipe! The beets are so flavorful and the eggs are cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
kutubul alom
[email protected]These pickled beets and eggs are the perfect side dish for any holiday meal. They're sweet, tangy, and flavorful, and they're so easy to make. I highly recommend this recipe!
Timmy Hall
[email protected]I made these pickled beets and eggs for a party and they were a huge hit! Everyone loved them. They're so easy to make and they're so delicious. I highly recommend this recipe!
maryam tamer
[email protected]These pickled beets and eggs are a great way to use up leftover beets. They're also a great side dish for any meal. I love the sweet and tangy flavor of the beets, and the eggs are a nice addition.
Zahra Zahra
[email protected]I've never had pickled beets before, but I'm so glad I tried this recipe. They're so delicious! The beets are sweet and tangy, and the eggs are perfectly cooked. I will definitely be making these again.
Jazmine Robinson
[email protected]These pickled beets and eggs are the perfect addition to any meal. They're sweet, tangy, and flavorful, and they're so easy to make. I highly recommend this recipe!
Paul Davis
[email protected]I love this recipe! The beets are so flavorful and the eggs are cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Trace Mcgoatly
[email protected]These pickled beets and eggs are a delicious and easy-to-make side dish. The beets are sweet and tangy, and the eggs are perfectly hard-boiled. I will definitely be making these again!