PENNSYLVANIA DUTCH PEPPER SLAW
If you like sweet bell peppers you will love pepper slaw. Cook time reflects chill time.
Provided by Diana Adcock
Categories Other Salads
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a medium saucepan, combine the apple cider vinegar, sugar, water, celery seed and mustard.
- 2. Over medium-high heat bring to a boil, stirring constantly to dissolve sugar, then boil for 1 minute. Remove from heat and allow to cool to room temperature.
- 3. Using a food processor, finely grate the green cabbage, carrot and bell peppers.
- 4. Place the finely grated vegetables into a large bowl, stir in salt and set aside for 1 hour.
- 5. Drain vegetables but do not rinse. Add the cooled dressing, reserving 1/4 cup, and stir to combine. Cover and refrigerate overnight, both slaw and reserved dressing.
- 6. Before serving uncover slaw and give it a good stir. If it's swimming in juice drain it but keep it moist. Add the 1/4 cup reserved dressing to brighten it back up.
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Prince Daniyal
d.p51@yahoo.comThis slaw is a great way to sneak some extra veggies into your diet. It's also a great side dish for any type of grilled meat.
Maj Pundræk
p.m5@gmail.comI've made this slaw several times now and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Dugba Emmanuel
emmanuel.dugba65@hotmail.comThis is my new favorite slaw recipe! It's so easy to make and always turns out delicious.
Redmi Mobile
redmi.m@hotmail.comThis slaw was a hit at my last party! Everyone loved it and asked for the recipe.
Arun Arun
arun@yahoo.comLoved this recipe! The slaw was delicious and the dressing was perfect. I will definitely be making this again.
cynthia sigeey
s-c72@yahoo.comThis slaw was easy to make and turned out great! I will definitely be making it again.
basit hashmi
basit@aol.comI found this recipe to be a bit bland. I think it could have used more spices or herbs to give it more flavor.
Anjie Tessy
anjietessy49@gmail.comThis slaw was a bit too sweet for my taste, but I think that's because I used a sweeter variety of peppers. Next time I'll try using a spicier pepper to balance out the sweetness.
arafat rhamam
arafatrhamam@hotmail.co.ukI've never had pepper slaw before, but this recipe was so good that I'm definitely going to make it again. The dressing is amazing and the cabbage and carrots are so crunchy and flavorful.
Junior Mark
mark.junior@yahoo.comThis pepper slaw is a great way to use up leftover cabbage and carrots. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
Tahmina Akther
a.t96@hotmail.comI made this slaw for a recent family gathering and it was a hit! Everyone loved the unique flavor and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.
Eric Kelly
k.e88@hotmail.comThis Pennsylvania Dutch pepper slaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. I love the sweet and tangy dressing, and the cabbage and carrots are nice and crunchy. I also appreciate that this recipe is