PENNSYLVANIA DUTCH PEPPER RELISH
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Onions
Time 8h20m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
- Drain off the water and again cover with boiling water; let stand ten minutes.
- Pour into a muslin bag and drain overnight.
- Add vinegar, sugar and salt; boil for 20 minutes.
- While hot, pour into sterilized jars and seal.
Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9
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Danny Selaelo
[email protected]This pepper relish is a great addition to any charcuterie board.
Jacob Hankinson
[email protected]I love the combination of sweet and spicy in this relish. It's the perfect balance.
Amad Abduraman
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Leonardo Flores
[email protected]I've never been a big fan of pepper relish, but this recipe changed my mind. It's so flavorful and versatile.
Rifat Talukdar
[email protected]This pepper relish is the perfect topping for hot dogs and hamburgers.
Abdulla Khider
[email protected]I like to add a little bit of this relish to my grilled cheese sandwiches. It gives them a nice spicy kick.
Goda Raugale
[email protected]This relish is a great way to use up extra peppers from the garden.
Matin Abas
[email protected]I've been making this pepper relish for years, and it's always a hit at parties. People love the unique flavor.
MD Borhain
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it.
Atif Khan
[email protected]I love the sweet and spicy flavor of this relish. It's the perfect addition to my summer cookouts.
Waris Palari
[email protected]This pepper relish is a delicious and versatile condiment that adds a delightful kick to any dish.