PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
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Lisa Mayhew
[email protected]These beans were delicious! I loved the combination of the sweet and smoky flavors. I will definitely be making these again.
Maurice Lindsey
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful, and the sauce was thick and tangy. I would definitely make these again.
Seyram Godonu
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think I'll try making them again with less brown sugar.
Maddy Shrider
[email protected]I wasn't sure what to expect from these beans, but I was pleasantly surprised. They were really flavorful and the sauce was delicious. I would definitely make these again.
Angilee Dyer
[email protected]These beans are so good! I love the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making these again.
BrandoCwest64 Connors
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
Adorn Princess
[email protected]These beans were delicious! I loved the combination of the sweet and smoky flavors. I will definitely be making these again.
King Opu
[email protected]I followed the recipe exactly and the beans turned out great! They were tender and flavorful, and the sauce was thick and tangy. I would definitely make these again.
Nakiwala Faith
[email protected]These beans were a little too sweet for my taste, but my husband loved them. I think I'll try making them again with less brown sugar.
Suvo Deb nath
[email protected]I wasn't sure what to expect from these beans, but I was pleasantly surprised. They were really flavorful and the sauce was delicious. I would definitely make these again.
Ayter Khan
[email protected]These beans are so good! I love the smoky flavor from the bacon and the sweetness from the brown sugar. I'll definitely be making these again.
Mulu Jokhio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy.
karen Travis
[email protected]These beans were a hit at our potluck! I followed the recipe exactly and they turned out perfect. The beans were tender and flavorful, and the sauce was thick and tangy. I will definitely be making these again.