PENNSYLVANIA DUTCH GREEN BEANS
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
Provided by Cassie *
Categories Vegetables
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
- 2. Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble. Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender. Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet. Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.
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Haidr Ali
[email protected]I can't wait to try this recipe. It sounds delicious.
LEH SHAMSE
[email protected]This recipe is a great way to use up leftover bacon.
Osama Elhatti
[email protected]I'm not a big fan of green beans, but I actually really liked these. They were very flavorful.
Aman Jutt
[email protected]These beans are the best! I've never had green beans this good before.
Sobuj Baidya
[email protected]I love this recipe! It's so easy to make and the beans are always delicious.
CHARSI BABA GAMING
[email protected]This recipe is a keeper. I will definitely be making it again.
Maribel R
[email protected]I didn't have any bacon on hand, so I used ham instead. It turned out great!
lawal tinuke
[email protected]The beans were a little too salty for my taste, but otherwise they were very good.
Nayem Hasan
[email protected]These beans are so easy to make and they taste amazing. I will definitely be making them again.
David Oru
[email protected]I've made this recipe several times and it's always a hit. The beans are always perfectly cooked and the sauce is delicious.
Tanveer Wali
[email protected]This is a great recipe! My family loved the beans. They were so tender and flavorful.