PENNSYLVANIA DUTCH FUNNY CAKE
I can still remember my grandma serving this delicious cake on the big wooden table in her farm kitchen. Every time I bake this unusual cake, it takes me back to those special days at Grandma's. -Diane Ganssle, Bethlehem, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine 1 cup of sugar and cocoa. Blend in 1/2 cup milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, about 2 minutes. Pour into unbaked pastry shells, tipping to coat the pastry halfway up the sides; set aside. In a bowl, combine flour, baking powder, salt and remaining sugar. Add egg, shortening, vanilla and remaining milk; beat until smooth. Starting at the edge, spoon batter into the pastry shells, completely covering the chocolate. Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm or chilled with whipped cream if desired.
Nutrition Facts : Calories 314 calories, Fat 10g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 203mg sodium, Carbohydrate 53g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
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Rejaul Islam
[email protected]This cake is a great way to use up leftover pumpkin. It's also a delicious and festive dessert that's perfect for fall.
Muski Mughal
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the frosting was the perfect complement.
Umer Langrial
[email protected]This cake is so moist and flavorful. The spices are perfectly balanced and the frosting is the perfect complement.
Misho Khatun
[email protected]I've made this cake several times and it always turns out great. It's a great dessert for any occasion, and it's also easy to make.
Swavy Xero
[email protected]This cake is a great way to use up leftover pumpkin. It's also a delicious and festive dessert that's perfect for fall.
Md. Noman
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the frosting was the perfect complement.
Murad Ramazanli
[email protected]This cake is so moist and flavorful. The spices are perfectly balanced and the frosting is the perfect complement.
Erkan Citaku
[email protected]I've made this cake several times and it always turns out great. It's a great dessert for any occasion, and it's also easy to make.
Umair Younas
[email protected]This cake is a great way to use up leftover pumpkin. It's also a delicious and festive dessert that's perfect for fall.
Atta ullah Khan
[email protected]I made this cake for my family and they loved it. The cake was moist and flavorful, and the frosting was the perfect complement.
Jo Cole
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any special occasion.
mark mushayabasa
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of spice cakes, but I'm so glad I did! This cake is amazing. The spices are perfectly balanced and the cake is so moist and flavorful.
cherenet gonba
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of spices and the moist texture.
Nzuzo Zipho
[email protected]I've made this cake several times and it always turns out great. It's a great dessert for any occasion.
Wejeff Mojo
[email protected]This cake was a hit at my party! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.