PENNSYLVANIA DUTCH EASY CINNAMON STICKY BUNS
Found on www.about-recipes.com. When we lived in the suburbs of Philadelphia, these were a special treat we that we could buy at the Farmer's Market. It took a while to find a recipe that doesn't use instant pudding mix, which Kat cannot eat. I placed this recipe for safekeeping here on Zaar. These are quicker than baking from scratch.
Provided by Kats Mom
Categories Breads
Time 40m
Yield 10 sticky buns
Number Of Ingredients 7
Steps:
- Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.
- Mix sugar and cinnamon together.
- Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.
- Place each biscuit on end in Bundt pan.
- Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).
- Bake at 400 degrees F for 20 to 25 minutes.
- After baking, turn out on plate and serve immediately.
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Motaz haj
haj-motaz77@hotmail.comThese sticky buns were a bit too sweet for my taste, but they were still very good.
Ali gul
g-ali26@yahoo.comThese sticky buns are amazing! I will definitely be making them again.
Nic Myers
m_n87@hotmail.comI've made these sticky buns several times now and they're always a hit. They're the perfect treat for a lazy weekend morning.
Vb Ikv
i-vb99@gmail.comThese sticky buns are a must-try! They're so easy to make and they taste incredible.
Blobby Nubby
b@yahoo.comI'm not a huge fan of cinnamon buns, but these were surprisingly good. The dough was light and fluffy, and the filling was just the right amount of sweetness.
Satnarayan Chaudhary
c-s54@yahoo.comThese sticky buns are the perfect comfort food. They're so warm and gooey, and the cinnamon flavor is amazing.
Adam Molloy
adam_m8@yahoo.comThe buns were easy to make, but they didn't rise as much as I expected. They were still tasty, though.
Nawabwarrich
nawabwarrich@hotmail.comI followed the recipe exactly and the buns turned out great! I will definitely be making these again.
Farrukh Ejaz Khan Durrani
d_f@yahoo.comThese buns were a bit too sweet for my taste, but they were still very good.
Kristen McCurdy
mccurdy_kristen88@aol.comI've tried many cinnamon bun recipes, but this one is by far the best. The dough is so soft and fluffy, and the filling is the perfect balance of sweet and cinnamon-y.
Gabriel Krauze
krauzeg44@hotmail.comThese sticky buns were a hit! They were so easy to make and turned out perfectly gooey and delicious.