PENNSYLVANIA DUTCH CUCUMBERS
This recipe I recieved from a good friend of mine several years ago.I can eat cucumbers right out of the garden but when I started making them this way they were fantastic.Enjoy!!!!!!!!!!!!!! This picture comes from Taste of Home but a friend gave me the recipe.
Provided by Zelda Hopkins
Categories Other Side Dishes
Time 4h
Number Of Ingredients 11
Steps:
- 1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside.
- 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers and toss. If desired, arrange lettuce and tomatoes in a serving bowl and spoon cucumbers into middle.
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Dina Gomez
[email protected]These cucumbers are so refreshing and delicious. I can't wait to make them again!
alula mesfin
[email protected]I'm always looking for new ways to use up cucumbers, and this recipe is a keeper.
Jewel Kazi
[email protected]These cucumbers are a great addition to any summer cookout.
Kanai Urang
[email protected]I've never had Pennsylvania Dutch Cucumbers before, but they were delicious! I'll definitely be making them again.
Sportybet Balance Adder
[email protected]These cucumbers are a great way to get your kids to eat their vegetables.
Butterfly of the sky M_
[email protected]I'm not a huge fan of cucumbers, but I really enjoyed these. They're not too sweet or sour.
Md Kala bhai
[email protected]These cucumbers are the perfect side dish for a summer picnic.
Dichonda Sandelin
[email protected]I love the addition of dill and mustard seeds to these cucumbers. They give them a really unique flavor.
ahmed alaraby
[email protected]These cucumbers are so easy to make, and they're a great way to use up extra cucumbers from the garden.
Md.robiul Islam
[email protected]I've been making these cucumbers for years, and they're always a crowd-pleaser. They're so refreshing and flavorful.
Linda Scott
[email protected]I love the sweet and sour flavor of these cucumbers. They're the perfect side dish for a summer barbecue.
BlackAndGoldYT
[email protected]These Pennsylvania Dutch Cucumbers were a hit at my last potluck! They're so easy to make, and they always disappear quickly.