PENNSYLVANIA DUTCH CORN PIE
This delicious recipe is similar to a Corn Pie which DH and I purchased at Kissel of Stauffer Hill a superb supermarket in Lancaster PA. It has the same ingredients as Chicken Corn Soup, another Pennsylvania Dutch traditional recipe.I found the recipe on another recipe site.
Provided by mandabears
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees Fahreneheit.
- In a medium saucepan over medium heat, stir the potato, corn, creamed corn, hard cooked eggs, salt and pepper, and milk.
- Cook on low heat for 20 minutes.
- Press 1 pie crust in bottom and sides of a 9 inch pan.
- Pour hot filling into crust.
- Dot with pieces of butter.
- Cover with top crust and flute edges to seal.
- Cut slits in the top crust to allow steam to escape.
- Place on a cookie sheet.
- Bake for 30 minutes @ 425 degrees for 30 minutes.
- Reduce oven to 350 degrees for 10 minutes.
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Murungi Fred
[email protected]This corn pie is a great way to use up leftover corn on the cob. It's also a great dish to serve at a potluck or picnic.
Md Likhon Babu
[email protected]I made this corn pie for a picnic and it was a huge hit. Everyone loved the unique flavor of the cornbread crust.
Jay Norr
[email protected]This corn pie is the perfect comfort food. It's warm, hearty, and delicious.
Anguaku Ivan
[email protected]I'm not a big fan of corn, but I actually really enjoyed this pie. The cornbread crust was so good!
Ashrafjan Sardar
[email protected]I love how easy this recipe is to follow. Even a beginner cook could make this corn pie.
Godsent Zinhanga
[email protected]This corn pie was delicious! I made it for a potluck and it was a huge hit. Everyone loved it.
Corban Schmid
[email protected]Just wanted to say thanks for sharing this recipe. It's now my go-to corn pie recipe.
Maurice Haley
[email protected]This recipe was a disaster! The cornbread crust was too dry and crumbly, and the filling was bland. I won't be making this again.
Brokenhero666
[email protected]I've made this corn pie several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Nelson Niyuhire
[email protected]This Pennsylvania Dutch corn pie was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was creamy and sweet. I loved the addition of bacon and corn kernels. It was a great way to use up leftover corn on the cob.