PENNSYLVANIA DUTCH CORN PIE
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
Provided by IMLIZARD
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a saucepan over medium heat, stir together the potato, whole kernel corn, creamed corn, hard cooked eggs, salt, pepper and milk. Simmer for about 15 minutes.
- Press one of the pie crusts in to the bottom and up the sides of a 9 inch pie plate. I like to use clear glass so I can check the bottom crust for doneness. Pour the hot filling into the crust. Dot with pieces of butter. Cover with the top crust, and flute the edges to seal. Cut a few slits in the top crust to vent steam. Place on a cookie sheet that has been lined with aluminum foil for easy clean up.
- Bake for 30 minutes in the preheated oven, then reduce the temperature to 350 degrees F (175 degrees C). Bake for an additional 10 minutes, or until the crust is browned. Serve hot.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 52 g, Cholesterol 84.5 mg, Fat 20.7 g, Fiber 4.5 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.7 mg, Sugar 4.9 g
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Ngobi Farouk
[email protected]I highly recommend this corn pie recipe. It's easy to make, delicious, and versatile. You won't be disappointed!
betty usa
[email protected]This corn pie is a great recipe to experiment with. You can add different vegetables, cheeses, or spices to create your own unique dish.
Hammas Hammmas
[email protected]I've also made this corn pie vegan by using a vegan cornbread mix and vegan cheese. It was delicious!
Olivia Damian
[email protected]I've made this corn pie gluten-free by using a gluten-free cornbread mix. It turned out great!
Allhawasiya Allhawasiya
[email protected]This corn pie is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Hani Alhrazi
[email protected]I love the combination of corn and cheese in this pie. It's a perfect comfort food for a cold night.
Bernadette Linnane
[email protected]This corn pie is a great way to use up leftover corn. It's also a great dish to make ahead of time and reheat for later.
Melaan Crouch
[email protected]I've been making this corn pie for years and it's one of my favorite recipes. It's so versatile and can be served as a side dish, main course, or even breakfast.
John Kerr
[email protected]This corn pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand.
George Odhiambo
[email protected]I made this corn pie for Thanksgiving and it was a huge success. It was the perfect side dish to the turkey and stuffing.
Jack Foley
[email protected]This corn pie was a hit at my last potluck. Everyone raved about how delicious it was. I'm so glad I found this recipe.
edwin muthomi
[email protected]I've made this corn pie several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious. I especially love the crispy cornbread crust.
Tedila Tufa
[email protected]This corn pie was absolutely delicious! I made it for my family and they all loved it. The cornbread crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again soon.