PENNSYLVANIA-DUTCH CHICKEN STEW
Steps:
- > In a 4- or 5- qt slow-cooker, combine soup, potatoes, squash, carrots, onions, corn celery, dill, salt and pepper. Put thights on top, bone side up. >Cover: cook on low-heat setting for 6 to 7 hours until chicken and vegetables are tender. >Transfer chicken to cutting board to cool slightly. Skim fat from surface of vegetable mixture. >In small bowl, stir together flour and water until blended; stir in sour cream. Stir into vegetable mixture; cover, and set slow cooker on high. Cook 30 minutes longer, until mixture thickens. >Meanwhile, remove bones and visible fat from chicken. Shred meat, then stir into vegetable mixture with peas. Heat through. >Serve over noodles.
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Sizakele Radebe
[email protected]I tried this recipe and it was a disaster! The chicken was tough, the vegetables were mushy, and the dumplings were a gooey mess. I would not recommend this recipe to anyone.
Brayden Williams
[email protected]This stew was a disappointment. The chicken was dry and the vegetables were undercooked. The dumplings were also tough and chewy. I would not recommend this recipe.
DC AHMED
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery. The chicken was tough and the vegetables were mushy. The dumplings were also dense and doughy. I'm not sure if I'll be trying this recipe again.
Tiana Wereta
[email protected]This stew was absolutely delicious! The chicken was fall-off-the-bone tender and the vegetables were cooked perfectly. The dumplings were light and fluffy, and the gravy was rich and flavorful. I will definitely be making this stew again!
Jeniah Tyson
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the vegetables were cooked to perfection. The dumplings were a great addition and added a nice texture to the stew.
Jts Zammi
[email protected]This stew was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The dumplings were a great addition and added a nice texture to the stew.
Darsh John
[email protected]Delicious and comforting stew! The chicken was tender and juicy, and the vegetables were cooked to perfection. The dumplings were a great addition and added a nice texture to the stew.
Yubraj Gautam
[email protected]This stew was easy to make and very flavorful. The chicken was tender and the vegetables were cooked perfectly. The dumplings were a great addition and added a nice texture to the stew.
Mariamalehana94 Mariamalehana94
[email protected]I followed the recipe exactly and the stew turned out great! The chicken was tender and juicy, and the vegetables were cooked to perfection. The dumplings were light and fluffy. I will definitely be making this stew again.
Lavon Handler
[email protected]This stew was delicious! The chicken was tender and the vegetables were cooked perfectly. The dumplings were a great addition and added a nice texture to the stew. I will definitely be making this again.
Olohitare Ohiro
[email protected]I've made this stew a few times now and it's always a hit with my family. The recipe is easy to follow and the ingredients are easy to find. The stew is always flavorful and comforting, and the dumplings are a great addition. I highly recommend this
kelly bell
[email protected]This Pennsylvania Dutch Chicken Stew is a hearty and flavorful dish that's perfect for a winter meal. The chicken is tender and juicy, and the vegetables are cooked to perfection. I especially loved the dumplings, which were light and fluffy. I will