PENNSYLVANIA DUTCH CHICKEN STEW
Steps:
- In 4-5 qt. slow-cooker, combine soup, potatoes, squash, carrots, onions, corn, celery, dill, salt and pepper. Put thighs on top Cover and cook on low 6-7 hours until chicken and vegetables are tender Transfer chicken to cutting board to cool slightly. Skim fat from surface of veg. Mixture In small bowl, stir together flour and water until blended; stir in sour cream. Stir into veg mixture; cover and urn cooker on high. Cook 30 min until thickened Meanwhile, shred meat and stir into veg mix with peas Serve over noodles
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Md Ridoy Hasen
[email protected]This recipe was a little too bland for my taste. I think I'll add some more spices next time.
Victoria Wiscaver
[email protected]I'm not a big fan of chicken stews, but this one was really good. The chicken was tender and the dumplings were fluffy.
Aazan jutt
[email protected]This stew is a great way to use up leftover chicken. It's also a very affordable meal.
Avalos Yepes
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it always turns out delicious.
Jennet Smith
[email protected]This stew is so delicious and comforting. It's the perfect meal for a cold winter day.
Aalihay 4
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense and heavy.
IQBAL RAHEN
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sami Roy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying dish.
Laal Khan
[email protected]This stew was so easy to make and it turned out amazing! I will definitely be making this again and again.
anuja tamang
[email protected]The chicken was a little dry, but the dumplings were delicious.
Zaid Ch
[email protected]This recipe was a little bland for my taste. I think I'll add some more spices next time.
Nambozo Erinah
[email protected]I'm not a big fan of stews, but this one was really good. The chicken was cooked perfectly and the dumplings were so fluffy.
Muhammad Saud
[email protected]This stew is so comforting and hearty. It's perfect for a cold winter day.
latifa Guidara
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra paprika for a bit of a kick.
Gideon Sopuru
[email protected]This Pennsylvania Dutch chicken stew was a hit with my family! The chicken was so tender and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.