In Pennsylvania Dutch communities, this is a very simple (yet classic) side dish that's usually served alongside roasts, fried chicken, baked ham, or pan-fried pork chops. To remain true to Pennsylvania Dutch custom, you should place a generous scoop of fresh cottage cheese on top of the noodles and then top the cottage cheese...
Provided by Vickie Parks
Categories Pasta Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Cook egg noodles according to package directions.
- 2. While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).
- 3. Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.
- 4. Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.
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Camelia Manea
[email protected]These noodles are a great way to get your kids to eat their vegetables.
Steven Sabo
[email protected]I love the nutty flavor of the brown butter in these noodles.
Koko Marwat
[email protected]These noodles are so versatile. I've served them with everything from chicken to fish to vegetables.
Md Rahol
[email protected]This recipe is a keeper! I'll be making these noodles again and again.
Rock vibes
[email protected]These noodles are a great way to use up leftover bread. They're also a good side dish for any meal.
Steve Cutler Live
[email protected]I followed the recipe exactly, but my noodles turned out mushy. I'm not sure what I did wrong.
M Waqar
[email protected]The noodles were a bit too salty for my taste, but overall they were still good.
Vatiz Raja
[email protected]These are the best noodles I've ever had! I'm so glad I found this recipe.
Faith Alberts
[email protected]I was skeptical at first, but these noodles are delicious! The brown butter adds a richness that really makes the dish.
Hasnain Kh1100
[email protected]These noodles are a hit! My family loved them. They're so simple to make, yet so flavorful. I'll definitely be making them again.