PENNSYLVANIA DUTCH APPLE CRUMB PIE
From my falling apart cookbook entitled Best-Loved Pennsylvania Dutch Recipes. Simple ingredients, easy assembly and spectacular presentation. When pressed for time, I have been known to substitute canned apple pie filling. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. A lifetime ago, on holidays, I was not allowed to enter my ex-inlaws house unless I had a Cherry Crumb Pie in my hands! ;) NOTE: If you use canned filling, just bake for 45 minutes at 350 degrees or until topping is brown.
Provided by Kats Mom
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees and set butter out so it will be at room temperature.
- Line 9" pie pan with unbaked crust.
- Core and slice apples.
- Sprinkle the apples with the lemon juice.
- Mix in the sugar & cinnamon.
- Fill pie shell with apple mixture.
- In a small bowl, mix the topping's flour, sugar and cinnamon.
- Rub the topping ingredients and butter together with your fingers until the mixture is crumbly.
- Sprinkle topping over pie.
- Bake 10 minutes at 425 degrees then reduce oven temperature to 350 degrees and bake until crumb topping is browned and apples are soft, approximately 50 minutes.
Nutrition Facts : Calories 362.6, Fat 15.4, SaturatedFat 6.8, Cholesterol 20.3, Sodium 185.7, Carbohydrate 55.3, Fiber 3.2, Sugar 33.2, Protein 2.9
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Ayoub beki
[email protected]This pie is a family favorite. We make it every year for Thanksgiving.
Victoria Girl
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. The crumb topping is also very good.
Tahirlahori 786
[email protected]This is my go-to apple crumb pie recipe. It's easy to make and always turns out delicious.
Eslam Walid
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is sweet and tart. The crumb topping is also very good.
Saimon Baroi
[email protected]This is a great recipe for a classic apple crumb pie. The crust was flaky and the filling was sweet and tart. The crumb topping was also very good.
Ian Cochran
[email protected]This pie was a hit at my daughter's birthday party. The kids loved the sweet and tart filling and the crumb topping.
RUKIA NJAU
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was sweet and tart. The crumb topping was also very good.
Murtaza Qureshi
[email protected]This pie was a little more work than I expected, but it was worth it. The crust was flaky and the filling was sweet and tart. The crumb topping was also very good.
Dennis Kimunu
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. The crust was flaky and the filling was sweet and tart. The crumb topping was also very good.
emmanuel mafuma
[email protected]This is the best apple crumb pie I've ever had. The crust was flaky and the filling was sweet and tart. The crumb topping was also very good. I will definitely be making this pie again and again.
Randy Burkhalter
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tart. The crumb topping was also very good.
md Mahin
[email protected]This pie was delicious! I used a mix of Granny Smith and Honeycrisp apples and the filling was perfect. The crumb topping was also very good. I will definitely be making this pie again.
djay divo
[email protected]I've been looking for a good apple crumb pie recipe and this one is definitely a keeper. The crust was flaky and the filling was sweet and tart. I highly recommend this recipe.
John De Koker
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pie turned out perfectly and was enjoyed by everyone who tried it.
Bina Abid
[email protected]This apple crumb pie was a hit at our family gathering. The filling was bursting with apple flavor and the crumb topping was perfectly crispy. I will definitely be making this pie again.