PENNSYLVANIA COWBOY CHILI
This is an amalgamation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili they ever had.
Provided by Bridget Elaine
Categories Meat
Time 3h25m
Yield 1 Gallon, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot start browning ground beef.
- When beef is half done add all veg. to pot.
- When veg. are half done add remaining ingredients excluding the tomato paste.
- Bring to a boil over high heat stirring often.
- Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
- If chili is not thick enough for you add the tomato paste.
- If you want to add beans go ahead, but this chili is great without them!
Nutrition Facts : Calories 339.2, Fat 17, SaturatedFat 5.8, Cholesterol 65.6, Sodium 3189.3, Carbohydrate 24.8, Fiber 6.4, Sugar 11.9, Protein 25.4
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BD Blogger
[email protected]This chili is terrible! It's bland and watery. I would not recommend it to anyone.
M Nazir
[email protected]I'm not sure what all the fuss is about. This chili is just okay. It's not bad, but it's not great either.
ganesh bk
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the beef is cooked to perfection.
Emren Troy
[email protected]This chili is the best I've ever had. The flavors are incredible and the beef is so tender. I highly recommend it.
Philip Palfrey
[email protected]I've made this chili several times and it's always a hit. It's a great recipe for a crowd and it's also really easy to make.
Rasool Khan official
[email protected]This chili is a family favorite. My kids love it and it's always a hit at parties. I usually double the recipe so that I have plenty of leftovers.
Zulaikhah Ygongolo
[email protected]This chili is a great way to use up leftover beef. It's also a great meal to make ahead of time. I often make a big batch on the weekend and then eat it throughout the week.
Mervat Bazzi
[email protected]I'm not a big fan of chili, but I really enjoyed this one. The flavors are well-balanced and the beef is tender. I would definitely recommend it.
Rojan Giri
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of cornbread.
Bayezid Khan
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Napsternetv Vay2
[email protected]I followed the recipe exactly and the chili turned out great! It was easy to make and the flavors were amazing. I will definitely be making this again.
Shadi Palli Press Club
[email protected]This chili is delicious! The beef is tender and juicy, and the sauce is rich and flavorful. I love the addition of corn and tomatoes. It's a great meal for a cold night.
Amarachiwilfred Madu
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised. It's a really unique and flavorful dish. I would definitely recommend it to anyone who is looking for something new to try.
Jeicari Nowlin
[email protected]This chili is a bit too spicy for me, but I still enjoyed it. The beef was tender and flavorful, and the sauce was nice and thick. I would recommend it to anyone who likes spicy food.
tahmid hassan
[email protected]I love the combination of flavors in this chili. The sweetness of the tomatoes and corn plays off the heat of the peppers perfectly. It's a really well-balanced dish.
jannatul jannatul
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the spices give it a nice kick. I would definitely recommend it.
Mahalit Udakumara
[email protected]I'm not usually a fan of chili, but this one is really good! The beef is tender and flavorful, and the sauce is nice and thick. I would definitely recommend it.
Brian Chau
[email protected]Wow! This Pennsylvania Cowboy Chili is amazing!! The flavors are so rich and complex, with just the right amount of heat. My family loved it, and I will definitely be making it again soon.