PENNSYLVANIA COAL REGION BARBECUE
This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.
Provided by jonesies
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crumble the ground beef in a large skillet over medium-high heat.
- Add onion; cook and stir until meat is no longer pink.
- Drain excess grease, and stir in the vinegar, brown sugar, mustard, ketchup, salt and pepper.
- Simmer over medium heat for about 15 minutes.
- Serve on buns.
Nutrition Facts : Calories 333.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 51.4, Sodium 606.1, Carbohydrate 34, Fiber 1.4, Sugar 13.7, Protein 18.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #american #easy #beginner-cook #summer #seasonal #sandwiches #inexpensive #northeastern-united-states #ground-beef #meat
You'll also love
Bethenny McIntyre
[email protected]I'm always looking for new barbecue recipes. This one sounds like a winner!
Xtine Unique
[email protected]This recipe looks delicious! I can't wait to try it.
Mariam Yusuf
[email protected]I'm not sure what went wrong, but my chicken turned out burnt. I think I'll try a different recipe next time.
Ridley Taylor
[email protected]This recipe is not worth your time. The chicken was tough and the sauce was watery.
Numan Uddin
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Nasha Faith Katz
[email protected]The chicken was a little dry, but the sauce was amazing.
Sarah Hubbold
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Nabil Bg (Bgn)
[email protected]I love the smoky flavor of this chicken. It's a perfect dish for a summer cookout.
Sara Amira
[email protected]This was my first time making Pennsylvania Coal Region Barbecue and it turned out great! The chicken was tender and the sauce was flavorful.
Russell Wrld
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is tangy and delicious.
Ehasan Mehmood
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the sauce was perfect.
cutie doll
[email protected]Made this for a potluck and it was a hit! Everyone loved the smoky flavor and the tender chicken.