PENNSYLTUCKY PEPPER STEW
A delightful stew! Os it a soup? I don't know, I just kinda invented it -- but it's delicious! If you like peppers, onions, and garlic, then this is going to be your next favorite meal. Created and concocted by Christian Gloss, born and raised Marylander living and cooking in the heart of Pennsyltucky.
Provided by Retroantix
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Place the beef in a skillet over medium heat, and cook until evenly brown. Reserving juices in skillet, transfer cooked beef to a bowl, and mix in 1 clove crushed garlic. Stir remaining garlic, onion, green bell pepper, Anaheim chile pepper, red chili peppers, and jalapeno peppers into the skillet. Cook until tender; drain grease.
- Transfer vegetables to a large pot over medium heat, and mix in broth, soup, tomato sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and mix in corn. Season with cumin and curry. Pour in water, and mix in cooked beef. Season with salt and pepper, and continue cooking 15 to 20 minutes over low heat.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 25.5 g, Cholesterol 76.4 mg, Fat 15.9 g, Fiber 4 g, Protein 29.9 g, SaturatedFat 6 g, Sodium 2664.1 mg, Sugar 8 g
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Kitongo Asuman Ali
[email protected]This stew is a great way to use up leftover beef. It's also a great way to warm up on a cold winter night.
Elizeo Martinez
[email protected]I've made this stew several times, and it's always a hit! It's so easy to make, and it's always delicious. I highly recommend it!
Davies jerry
[email protected]This stew was a disaster! The beef was tough, the sauce was too thin, and it was way too spicy. I ended up throwing it away.
Alam Hosen
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Manuel infante
[email protected]This stew was okay. It was a bit too salty for my taste, and the beef was a bit tough. I'll probably try a different recipe next time.
James Pennington
[email protected]I loved this stew! It was so flavorful and hearty. I served it with some crusty bread, and it was the perfect meal for a cold winter night.
Joel Santos
[email protected]This stew was a bit too spicy for me, but it was still really good. I'll definitely be making it again, but I'll use less peppercorns next time.
Annet Nakyanzi
[email protected]I'm so glad I found this recipe! I've been looking for a good pepper stew recipe for a while, and this one is perfect. It's easy to make, and it's so flavorful.
Mustafa Javed
[email protected]This stew was amazing! I used venison instead of beef, and it was so good. The flavors were perfect, and the stew was so hearty and filling.
beast._.gamer717
[email protected]I made this stew for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Iwantresults
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The stew was flavorful and hearty, and it was perfect for a cold winter night.
Ds Tushar
[email protected]I've made this stew several times now, and it's always a hit! It's so easy to make, and it's always delicious.
Sk Jaynal
[email protected]This stew was easy to make and so flavorful! I used ground turkey instead of beef, and it turned out great. I also added some chopped carrots and celery, and it was the perfect addition. Thanks for sharing this recipe!
Kensira Riley
[email protected]I'm not usually a fan of stews, but this one was really good! The peppercorns gave it a nice kick, and the beef was so tender. I'll definitely be making this again.
Shashi Rai
[email protected]This stew was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect -- not too spicy, but still flavorful. I will definitely be making this again.