PENNE WITH YOGURT-TAHINI SAUCE
This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.
Provided by Bob Cody
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- In a large pot of lightly salted boiling water, cook pasta 10 to 12 minutes, or until al dente.
- While pasta is cooking, stir together tahini and lemon juice. Place in a food processor with yogurt, water, and garlic cloves; process until smooth.
- Heat the oil in a saute pan over medium heat. Add the onion, and cook until soft. Add the mushrooms, and cook until soft. During the final few minutes of cooking add the bell pepper; the pepper should be still crispish.
- Drain the pasta. Toss with the yogurt-tahini sauce, chopped parsley, and freshly ground black pepper. Serve the vegetable saute over the noodles.
Nutrition Facts : Calories 332.2 calories, Carbohydrate 48.2 g, Cholesterol 1.8 mg, Fat 11.7 g, Fiber 3.4 g, Protein 11.1 g, SaturatedFat 2 g, Sodium 35.8 mg, Sugar 5.6 g
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Carl Arehart
[email protected]This dish was a bit too rich for my taste. I think it could have used some more acid, like a squeeze of lemon juice.
THE MiYHiKA VLEZ
[email protected]I made this dish for dinner last night and it was delicious! The sauce was creamy and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.
Brendah Nakiwala
[email protected]This recipe is a great starting point, but you can easily customize it to your liking. I like to add some chopped nuts or seeds for extra crunch.
Alone Alone
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal because it's quick and easy to make.
PUBG OP
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the creamy sauce.
Francis Jeffrey Ettey
[email protected]I'm not a fan of yogurt-based sauces, but this one was actually really good. It was creamy and flavorful, and it didn't overpower the other ingredients.
Chelsea B
[email protected]This recipe is a keeper! I've made it several times and it's always delicious.
Frankly Brooke
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Darwish Khan
[email protected]This is my new favorite pasta recipe! It's so easy to make and it's always a crowd-pleaser.
J.S.Y OFFICIAL
[email protected]This dish was a bit too bland for my taste. I think it could have used some more spices or herbs.
mbshamim islam
[email protected]I'm not a huge fan of tahini, but this sauce was actually really good. It was creamy and flavorful, and it went really well with the pasta and vegetables.
tariq alishaikh
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower, and they worked perfectly in this dish. The sauce was also very versatile. I could see it being used on other types of pasta or even as a dip for v
AftonGlitch
[email protected]Meh.
Arsalan Ahmad
[email protected]I made this for dinner last night and it was a hit with my family! The sauce was so easy to make and it tasted amazing. I will definitely be making this again.
Phamelord Neleyun
[email protected]This pasta dish was a delightful surprise! The yogurt-tahini sauce was creamy and flavorful, and the roasted vegetables added a nice crunch. I especially enjoyed the combination of spices in the sauce. It was the perfect balance of tangy and savory.