PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA

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Penne with Wilted Arugula, Radicchio, and Smoked Mozzarella image

Categories     Pasta     Mozzarella     Lemon     Basil     Arugula     Summer     Gourmet

Yield Makes 6 servings

Number Of Ingredients 9

1 lb dried penne
5 tablespoons extra-virgin olive oil
1 teaspoon finely grated fresh lemon zest
2 garlic cloves, minced
1 (6-oz) head radicchio
9 oz arugula, trimmed (6 cups)
1 cup fresh basil
4 oz smoked mozzarella, cut into 1/2-inch dice
2 tablespoons fresh lemon juice

Steps:

  • Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
  • While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
  • Reserve 1/2 cup cooking water and drain pasta in a colander.
  • Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
  • Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.

suki
suki@hotmail.com

I made this pasta dish and it was delicious! The flavors were amazing and the smokiness of the mozzarella really made the dish.


Khan Official
kofficial35@aol.com

This pasta dish is a great way to use up leftover chicken or steak.


Samuel richies
richies@hotmail.co.uk

This pasta dish is a great way to sneak vegetables into your kids' meals.


joy jim
j.joy22@hotmail.fr

This pasta dish is a great way to get your daily dose of vegetables.


Malak Naeem
n@hotmail.com

This pasta dish is a great way to cool down on a hot summer day. It's light and refreshing.


Andres Baeza
baeza.a@hotmail.com

This pasta dish is a great way to warm up on a cold night. It's hearty and comforting.


Mohammad Osman Najob
nm@gmail.com

This pasta dish is a great way to celebrate a special occasion. It's elegant and delicious.


Gai S Phocus
g_p10@hotmail.com

This pasta dish is a great way to impress your friends. It's easy to make but it looks like you spent hours in the kitchen.


Nehemiah Buckner
b65@yahoo.com

This pasta dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.


Birendra Kapar
birendra.k@yahoo.com

This pasta dish is a great vegetarian option. It's packed with flavor and it's sure to satisfy even the most die-hard meat lovers.


Transformers Batman
batman-t50@yahoo.com

This pasta dish is a great way to get your kids to eat their vegetables. The arugula and radicchio are hidden in the sauce and they won't even notice they're eating them.


Raju Paudel
paudel_r@yahoo.com

I love the simplicity of this pasta dish. It's made with just a few ingredients but it's packed with flavor.


Mohsin Heera
m-heera@yahoo.com

This pasta dish is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.


NKOSANA HLABANGANA
nkosana.h13@hotmail.com

I used goat cheese instead of smoked mozzarella and it was still delicious! This dish is very versatile and you can easily customize it to your own taste.


Zakir Hussain
h.z29@yahoo.com

I added some grilled chicken to this pasta dish and it was amazing! It's a great way to get some extra protein into your meal.


Kezang Tshomo
kezangtshomo@hotmail.com

This pasta dish is a great way to use up leftover arugula and radicchio. I also love that it's a one-pot meal, which makes cleanup a breeze.


Donald Clements
clements_d6@yahoo.com

I've made this pasta dish several times and it's always a hit with my family and friends. The flavors are so well-balanced and the smokiness of the mozzarella really makes this dish special.


Rekha Godar
r-g@aol.com

This is one of my favorite pasta dishes! It's so easy to make and always turns out delicious. I love the way the arugula and radicchio wilt down and become tender. And the smoked mozzarella is the perfect finishing touch.


Javiad anjum Pansota
a-javiad89@yahoo.com

I love the combination of arugula, radicchio, and smoked mozzarella in this pasta dish. It's a unique and flavorful combination that I've never had before. The smokiness of the mozzarella really takes this dish to the next level.


Payel Akter
a21@gmail.com

This pasta dish is a delightful symphony of flavors and textures. The arugula and radicchio bring a peppery bite that is perfectly balanced by the creamy smoked mozzarella. The penne is cooked to al dente perfection and provides a sturdy base for the