PENNE WITH WILTED ARUGULA, RADICCHIO, AND SMOKED MOZZARELLA
Steps:
- Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
- While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
- Reserve 1/2 cup cooking water and drain pasta in a colander.
- Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
- Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.
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suki
[email protected]I made this pasta dish and it was delicious! The flavors were amazing and the smokiness of the mozzarella really made the dish.
Khan Official
[email protected]This pasta dish is a great way to use up leftover chicken or steak.
Samuel richies
[email protected]This pasta dish is a great way to sneak vegetables into your kids' meals.
joy jim
[email protected]This pasta dish is a great way to get your daily dose of vegetables.
Malak Naeem
[email protected]This pasta dish is a great way to cool down on a hot summer day. It's light and refreshing.
Andres Baeza
[email protected]This pasta dish is a great way to warm up on a cold night. It's hearty and comforting.
Mohammad Osman Najob
[email protected]This pasta dish is a great way to celebrate a special occasion. It's elegant and delicious.
Gai S Phocus
[email protected]This pasta dish is a great way to impress your friends. It's easy to make but it looks like you spent hours in the kitchen.
Nehemiah Buckner
[email protected]This pasta dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Birendra Kapar
[email protected]This pasta dish is a great vegetarian option. It's packed with flavor and it's sure to satisfy even the most die-hard meat lovers.
Transformers Batman
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The arugula and radicchio are hidden in the sauce and they won't even notice they're eating them.
Raju Paudel
[email protected]I love the simplicity of this pasta dish. It's made with just a few ingredients but it's packed with flavor.
Mohsin Heera
[email protected]This pasta dish is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.
NKOSANA HLABANGANA
[email protected]I used goat cheese instead of smoked mozzarella and it was still delicious! This dish is very versatile and you can easily customize it to your own taste.
Zakir Hussain
[email protected]I added some grilled chicken to this pasta dish and it was amazing! It's a great way to get some extra protein into your meal.
Kezang Tshomo
[email protected]This pasta dish is a great way to use up leftover arugula and radicchio. I also love that it's a one-pot meal, which makes cleanup a breeze.
Donald Clements
[email protected]I've made this pasta dish several times and it's always a hit with my family and friends. The flavors are so well-balanced and the smokiness of the mozzarella really makes this dish special.
Rekha Godar
[email protected]This is one of my favorite pasta dishes! It's so easy to make and always turns out delicious. I love the way the arugula and radicchio wilt down and become tender. And the smoked mozzarella is the perfect finishing touch.
Javiad anjum Pansota
[email protected]I love the combination of arugula, radicchio, and smoked mozzarella in this pasta dish. It's a unique and flavorful combination that I've never had before. The smokiness of the mozzarella really takes this dish to the next level.
Payel Akter
[email protected]This pasta dish is a delightful symphony of flavors and textures. The arugula and radicchio bring a peppery bite that is perfectly balanced by the creamy smoked mozzarella. The penne is cooked to al dente perfection and provides a sturdy base for the