Steps:
- Cook pasta in a 6-quart pot of well-salted boiling water until al dente.
- While pasta is boiling, whisk together oil, zest, garlic, and salt and pepper to taste in a large bowl. Then thinly slice radicchio, arugula, and basil and add to dressing.
- Reserve 1/2 cup cooking water and drain pasta in a colander.
- Add hot pasta and reserved cooking water to greens and let stand 1 minute to wilt.
- Add mozzarella and lemon juice and toss well. Season with salt and pepper and serve warm.
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suki
suki@hotmail.comI made this pasta dish and it was delicious! The flavors were amazing and the smokiness of the mozzarella really made the dish.
Khan Official
kofficial35@aol.comThis pasta dish is a great way to use up leftover chicken or steak.
Samuel richies
richies@hotmail.co.ukThis pasta dish is a great way to sneak vegetables into your kids' meals.
joy jim
j.joy22@hotmail.frThis pasta dish is a great way to get your daily dose of vegetables.
Malak Naeem
n@hotmail.comThis pasta dish is a great way to cool down on a hot summer day. It's light and refreshing.
Andres Baeza
baeza.a@hotmail.comThis pasta dish is a great way to warm up on a cold night. It's hearty and comforting.
Mohammad Osman Najob
nm@gmail.comThis pasta dish is a great way to celebrate a special occasion. It's elegant and delicious.
Gai S Phocus
g_p10@hotmail.comThis pasta dish is a great way to impress your friends. It's easy to make but it looks like you spent hours in the kitchen.
Nehemiah Buckner
b65@yahoo.comThis pasta dish is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
Birendra Kapar
birendra.k@yahoo.comThis pasta dish is a great vegetarian option. It's packed with flavor and it's sure to satisfy even the most die-hard meat lovers.
Transformers Batman
batman-t50@yahoo.comThis pasta dish is a great way to get your kids to eat their vegetables. The arugula and radicchio are hidden in the sauce and they won't even notice they're eating them.
Raju Paudel
paudel_r@yahoo.comI love the simplicity of this pasta dish. It's made with just a few ingredients but it's packed with flavor.
Mohsin Heera
m-heera@yahoo.comThis pasta dish is a great weeknight meal. It's quick and easy to make and it's always a hit with my family.
NKOSANA HLABANGANA
nkosana.h13@hotmail.comI used goat cheese instead of smoked mozzarella and it was still delicious! This dish is very versatile and you can easily customize it to your own taste.
Zakir Hussain
h.z29@yahoo.comI added some grilled chicken to this pasta dish and it was amazing! It's a great way to get some extra protein into your meal.
Kezang Tshomo
kezangtshomo@hotmail.comThis pasta dish is a great way to use up leftover arugula and radicchio. I also love that it's a one-pot meal, which makes cleanup a breeze.
Donald Clements
clements_d6@yahoo.comI've made this pasta dish several times and it's always a hit with my family and friends. The flavors are so well-balanced and the smokiness of the mozzarella really makes this dish special.
Rekha Godar
r-g@aol.comThis is one of my favorite pasta dishes! It's so easy to make and always turns out delicious. I love the way the arugula and radicchio wilt down and become tender. And the smoked mozzarella is the perfect finishing touch.
Javiad anjum Pansota
a-javiad89@yahoo.comI love the combination of arugula, radicchio, and smoked mozzarella in this pasta dish. It's a unique and flavorful combination that I've never had before. The smokiness of the mozzarella really takes this dish to the next level.
Payel Akter
a21@gmail.comThis pasta dish is a delightful symphony of flavors and textures. The arugula and radicchio bring a peppery bite that is perfectly balanced by the creamy smoked mozzarella. The penne is cooked to al dente perfection and provides a sturdy base for the