PENNE WITH VEGGIES AND BLACK BEANS
Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce. -Vickie Spoerle, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the zucchini, carrot, mushrooms, green pepper, onion, garlic and seasonings in 1 teaspoon oil until crisp-tender. Stir in the beans., Drain pasta; add to vegetable mixture. Add tomato and remaining olive oil; toss gently. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 643mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 8g fiber), Protein 14g protein.
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Evangeline Williamson
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the black beans, and they didn't even notice the spinach! I'll definitely be making this again for my family.
Wayne Grimwood
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's simple to make and the results are delicious. I especially love the addition of black beans, which add a nice protein boost.
Md Asraful Khan
[email protected]This pasta dish is a great way to use up leftover chicken or turkey. I had some leftover roasted chicken, and it was perfect in this dish. The flavors all came together perfectly, and it was a great way to use up my leftovers.
Saifullah Malik
[email protected]I love the combination of flavors in this dish. The sweetness of the bell peppers and corn, the heartiness of the black beans, and the tanginess of the pesto all come together perfectly. I'll definitely be making this again.
Ellie Burch
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved the colorful veggies and the black beans, and they didn't even notice the spinach! I'll definitely be making this again for my family.
Hudson Hallgren
[email protected]I'm not a huge fan of pesto, but I decided to give this recipe a try anyway. I'm so glad I did! The pesto was actually really good, and it paired perfectly with the veggies and black beans. I'll definitely be making this again.
gamer girl
[email protected]This pasta dish is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. The black beans add a nice protein boost, and the pesto is a delicious and easy way to add flav
Tshegofatso Mabiletsa
[email protected]I was disappointed with this dish. The veggies were mushy and the pasta was bland. I think I'll stick to my old pasta recipe next time.
Margie T Woody
[email protected]This is my go-to pasta dish when I'm short on time. It's so easy to make and it's always delicious. I love the combination of veggies and black beans, and the pesto adds a nice pop of flavor.
Dolly Akter
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste and the pasta was a bit overcooked. I think I'll try a different recipe next time.
Gd Fg
[email protected]This pasta dish is a great option for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Bryce Peterson
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover veggies and it's always delicious. I highly recommend it!
onawole emmanuel
[email protected]I love the combination of pesto and black beans in this dish. It's so flavorful and satisfying. I also appreciate that the recipe is relatively healthy, with plenty of veggies and lean protein.
Righteous Lucky
[email protected]This pasta dish is a great way to get your kids to eat their veggies. My kids loved the colorful veggies and the black beans, and they didn't even notice the spinach! I'll definitely be making this again for my family.
Avakin Life
[email protected]I'm not a huge fan of black beans, but I decided to give this recipe a try anyway and I'm so glad I did! The black beans added a nice depth of flavor and protein to the dish without being overpowering. I'll definitely be making this again.
sajib sajib
[email protected]I was pleasantly surprised by how easy this dish was to make. I had it on the table in under 30 minutes, which is a lifesaver on busy weeknights. The recipe is also very adaptable - I didn't have any bell peppers on hand, so I used zucchini instead a
RaeyonRae
[email protected]This pasta dish is a delightful blend of flavors and textures. The veggies and black beans add a nice heartiness, while the pesto provides a vibrant pop of flavor. I especially enjoyed the crispy edges of the pasta, which added a nice contrast to the