PENNE WITH VEGETABLES IN TOMATO-BASIL SAUCE
Fresh can be fast! Look for already-shredded carrots in the produce aisle, and chop the onion in a food processor using short pulses.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion and carrot in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in tomatoes and tomato sauce. Cook 5 minutes.
- Stir in zucchini and basil; reduce heat to medium. Cook about 5 minutes, stirring occasionally, until sauce is desired consistency. Stir in parsley. Serve over pasta. Sprinkle with cheese.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 8 g, TransFat 0 g
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Barasa Scholar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors and textures.
Mani King
[email protected]This recipe is a great way to sneak some extra vegetables into your kids' diet. The roasted vegetables are delicious and the sauce is flavorful.
Tumwebaze Enock
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand. I also like that it's a quick and easy meal to make.
Zahmir Memon
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's also a healthy and delicious meal.
Furqan love
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted vegetables and the flavorful sauce.
Atifkhan koko
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was flavorful.
Hamza Mughal
[email protected]This dish is so easy to make and it's always delicious. I love that I can customize it with whatever vegetables I have on hand.
Ilovebats
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this is a perfect way to use them up.
Gunvid The Viking
[email protected]I love the combination of flavors in this dish. The sweetness of the roasted vegetables pairs perfectly with the tangy tomato sauce.
John Smith Simeon
[email protected]This is my go-to recipe for a quick and easy pasta dish. It's always a crowd-pleaser.
sk sraboni
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Mohammed Iqbal
[email protected]This recipe is a great way to sneak some extra vegetables into your kids' diet.
Aaqi Sheikh
[email protected]I love the versatility of this recipe. You can add or remove vegetables depending on what you have on hand.
Stacey Fletter
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover vegetables.
Alia Abrams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Queency Chommy
[email protected]I made this dish for a potluck and it was a big success. Everyone loved the combination of flavors and textures.
21 Maejor
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the addition of basil, which gave the dish a nice fresh flavor.
Alexander Calvo
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were roasted to perfection and the sauce was light and flavorful.
Asif Hassan
[email protected]This pasta dish was a hit with my family! The sauce was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.