PENNE WITH VEGETABLES AND OLIVES
Provided by David B. Sussman
Categories Mushroom Olive Pasta Tomato Sauté Vegetarian Quick & Easy Broccoli Zucchini Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 13
Steps:
- Cook broccoli in large saucepan of boiling water until crisp-tender, about 4 minutes. Drain well.
- Heat 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add garlic, oregano, lemon juice and red pepper flakes. Cook until garlic is just golden, stirring constantly, about 30 seconds. Reduce heat to medium and add mushrooms and zucchini. Cook until just tender, stirring occasionally, about 5 minutes. Add wine and simmer 2 minutes. Add broccoli, olives and tomatoes; cook until broccoli is tender, about 4 minutes.
- Place pasta in large bowl and toss with remaining 2 tablespoons olive oil. Add vegetable mixture and combine well. Serve, passing Romano separately.
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Aavash Aavash
[email protected]This pasta dish is a new favorite in our house! It's so flavorful and satisfying, and it's also really easy to make. We'll definitely be making it again and again.
kasun darshana
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Mustafa Sabro
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Rebecca Macdonald
[email protected]I followed the recipe exactly, but my dish turned out too oily. I think I would use less olive oil next time.
adams_scribbles
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and spices, and it was much better.
Daniel Chinonso
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were well-balanced and the vegetables were cooked perfectly. I'll definitely be making this again.
Nico Emin
[email protected]This pasta dish is the perfect weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I highly recommend it!
Ashan Nethsara
[email protected]I love that this dish is so versatile. I've made it with different types of vegetables and olives, and it's always delicious. It's also a great way to get my kids to eat their veggies.
Amin Khiche
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and mushrooms that were about to go bad, so I threw them all into the pasta and it turned out great!
Sheraz Wattoo
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the bright flavors and the tender vegetables. I'll definitely be making this again.
Liberty Laka
[email protected]This pasta dish was a hit with my family! The combination of vegetables and olives was delicious, and the sauce was flavorful but not too heavy. I also appreciated that the recipe was easy to follow, even for a beginner cook like me.