PENNE WITH VEGETABLES AND KIELBASA
Quickly sauté frozen sugar snap peas, toss with cooked penne pasta, then blend with a cheesy cream sauce studded with sausage.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 7
Steps:
- Cook penne as directed on package. Drain; cover to keep warm.
- Meanwhile, heat 12-inch nonstick skillet or Dutch oven over medium-high heat until hot. Add bell pepper, onion and sugar snap peas; cook 4 to 5 minutes or until vegetables are crisp-tender, stirring frequently. Drain, if necessary.
- Reduce heat to medium. Add kielbasa, milk and cheese to vegetables. Cook over medium heat for 3 to 4 minutes or until cheese is melted and sauce is smooth, stirring constantly.
- Add cooked penne; stir gently to coat. Cook 1 to 2 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Fat 1 1/2, ServingSize 1 1/2 Cups
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Mohammad Siam
s@gmail.comOverall, this was a good recipe. I'll definitely be making it again.
Tomiwa Oladejo
to64@aol.comThis recipe was a bit too spicy for my taste. I think I'll use a milder sausage next time.
Kazi Ragib
r.k@gmail.comThe vegetables in this dish were a bit mushy. I think I'll cook them for a shorter amount of time next time.
Fateh alipitafi
fateh87@hotmail.comThis dish was a bit too oily for my taste. I think I'll drain the sausage before cooking it next time.
Hope Ukegbu
hukegbu@gmail.comThis recipe was a bit bland for my taste. I added some extra spices and it was much better.
Daniel Flores
flores.d@yahoo.comI'm not a huge fan of kielbasa, but I loved this dish! The vegetables were perfectly cooked and the sauce was flavorful. I'll definitely be making this again.
Sameer Sarwar
sameersarwar@yahoo.comThis dish is a family favorite! We make it all the time. It's easy to make and always a crowd-pleaser.
Teri Mitchell
mitchell_teri@gmail.comI love this recipe! It's so versatile. I've made it with different types of sausage and vegetables and it always turns out great. It's also a great way to use up leftover vegetables.
pugb pugb
p-pugb@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. The kielbasa and vegetables cook together perfectly and the sauce is delicious.
Khangezile Ntuli
k.ntuli63@yahoo.comThis dish was so easy to make and it turned out amazing! I followed the recipe exactly and it was perfect. I highly recommend this recipe.
Devin Clayton
d42@yahoo.comI made this dish for my picky eaters and they loved it! They especially liked the crispy vegetables. I'll definitely be making this again.
Akhtar Azad
a_a63@hotmail.co.ukI'm a vegetarian, so I used tofu instead of kielbasa. The dish was still really tasty and satisfying. I also added some chopped broccoli and carrots.
Shane Corbett
shanec@hotmail.co.ukThis recipe was a hit at my party! I doubled the recipe to feed a crowd and it was gone in no time. Everyone loved the combination of flavors and textures.
Clay Conley
conley_c@hotmail.co.ukI'm not a big fan of kielbasa, so I used ground sausage instead. The dish was still really good. I also added some chopped spinach and it was a great way to get my kids to eat their vegetables.
syed milad
m.s30@yahoo.comThis dish was easy to make and so flavorful! I used Italian sausage instead of kielbasa and it turned out great. Will definitely be making it again.
Mc. MaMuN
m-m@hotmail.comAbsolutely delicious! I made this dish last night and my family loved it. The kielbasa added a nice smoky flavor to the dish and the vegetables were cooked perfectly. Will definitely be making this again.