PENNE WITH VEGAN ARRABBIATA SAUCE
This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 3h20m
Yield 14
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.
- Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 52.9 g, Fat 17.9 g, Fiber 8.7 g, Protein 10.9 g, SaturatedFat 2.6 g, Sodium 519.5 mg, Sugar 1.1 g
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Fredecia Thrower
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped zucchini and mushrooms to the sauce.
Ali Asaf
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
yaw sam
[email protected]This is the best vegan pasta dish I've ever had! The sauce is so flavorful and the pasta is cooked perfectly.
Alex McPherson
[email protected]I'm new to vegan cooking and this recipe was a great place to start. It was easy to follow and the results were delicious.
Christian Bediako
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Spencer Martinez
[email protected]I love that this recipe is so versatile. I've used different types of pasta, vegetables, and even different types of vegan cheese. It always turns out great!
WONDERBOY Ngcobo
[email protected]I'm not a big fan of spicy food, but this sauce was just the right amount of heat. It was flavorful and delicious without being overwhelming.
Taco Jenkins
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Raymond Woodruff
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of spicy and tangy.
Harunhr Harunharun
[email protected]This dish was a hit with my family! Even my kids, who are picky eaters, loved it. I will definitely be making this again.
Pablo Samson
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This recipe is a great way to do that without sacrificing flavor. The sauce is spicy and flavorful, and the pasta is cooked perfectly.
Bailey Stack
[email protected]This vegan Arrabbiata sauce is so easy to make and it's absolutely delicious! I love that it's made with simple, pantry-staple ingredients. I served it over penne pasta, but I think it would also be great with spaghetti or linguine.