I can whip up a pot of this in under 1/2 hour, making this a terrific after-work recipe. Serve with a salad and maybe some crusty bread, if you're really hungry.
Provided by Hey Jude
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook penne according to package directions; drain and set aside.
- Meanwhile, cook onion and bacon in a medium-sized saucepan over medium-high heat, stirring often, until bacon is browned, about 4 minutes.
- Add turkey; cook 1 minute.
- Reduce heat to medium; add turkey broth and Camembert.
- Cook just until cheese melts.
- Stir in pasta, whipping cream, and basil and salt and black pepper to taste.
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Kalid Baloch786
[email protected]I've made this recipe several times and it's always a hit! It's a great weeknight meal that's quick and easy to make.
Raja Sammar
[email protected]This recipe was a disaster! The sauce curdled and the pasta was overcooked.
Justin Castro
[email protected]I'm not a fan of turkey bacon, but this recipe was still really good. The camembert and penne pasta were a great combination.
Haroon Habib
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste.
Nahedul hasan Santo
[email protected]This recipe was so easy to make and it turned out so well! I will definitely be making this again.
Mouzaideen Bheekhoo
[email protected]I'm not a big fan of camembert, so I used brie instead. It was still really good!
Tony Singleton
[email protected]This was a great recipe! I used regular bacon instead of turkey bacon and it was still delicious.
Rohit Syangtan
[email protected]I made this for dinner last night and it was amazing! My husband and kids loved it. The camembert added a really rich and creamy flavor to the dish.
Rene Hinojosa
[email protected]The sauce was a bit too thick for my taste, but the flavors were great. I'll definitely try this recipe again with a thinner sauce.
ERFAN EMRE
[email protected]This recipe was a hit with my family! The combination of turkey bacon, camembert, and penne pasta was delicious and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.