PENNE WITH TOMATOES, SAUSAGE & CREAM
Steps:
- Heat the olive oil in a large frying pan over medium heat. Add the sausage and cook until the fat is rendered and the juices have evaporated, 8 to 10 minutes. Add the onions, garlic, crushed red pepper flakes, bay leaves, sage and rosemary and cook, stirring occasionally, until the onions are soft, 15 minutes. Drain off all but 2 tablespoons of fat and discard. Turn the heat to high, add the wine and boil until it evaporates, 5 minutes. Add the tomatoes and bring to a boil. Reduce the heat to low and simmer until the sauce thickens, 30 to 40 minutes. Remove the bay leaves and discard. Add the cream and half of the Parmigiano Reggiano and stir together. Season to taste with salt and pepper. Bring a large pot of salted water to a boil. Add the penne and cook until al dente, 10 to 12 minutes. Drain the pasta, put it back in the pan and toss with the tomato sauce. Place on a platter, sprinkle with the remaining Parmigiano Reggiano and serve immediately.
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Nofisatu Omotoke
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the sausage adds a lot of flavor. I like to serve it with a side of garlic bread.
John Roddy
[email protected]I made this last night and it was delicious! The sauce was creamy and flavorful, and the sausage was cooked perfectly. I will definitely be making this again.
Madeline Trabal
[email protected]This recipe was a disaster! The sauce was too thick and the sausage was overcooked. I followed the recipe exactly but it just didn't turn out right. I won't be making this again.
SJ Nahar
[email protected]This is my go-to recipe for penne with tomatoes and sausage. It's always a hit with my friends and family. The sauce is rich and flavorful, and the sausage adds a nice savory touch. I like to serve it with a side of roasted vegetables.
Phulo Devi
[email protected]I'm not sure what went wrong, but my sauce turned out watery and bland. I followed the recipe exactly but it just didn't come together. Maybe I used the wrong type of sausage or maybe I didn't cook it long enough. I'll try it again another time.
GREEN GREEN POSHTO
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was creamy and flavorful, and the sausage was cooked perfectly. I will definitely be making this again.
LC RAHMAN
[email protected]5 stars! This is one of my favorite pasta dishes. The sauce is creamy and rich, and the sausage adds a nice savory flavor. I like to serve it with a side of crusty bread to soak up all the sauce.
Dripper offset
[email protected]This recipe is a keeper! The sauce is so easy to make and it's so flavorful. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, chicken sausage, and even chorizo. It's always delicious.
Meatball Meatball
[email protected]I made this last night and it was delicious! I used a vegan sausage and it turned out great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Jobaer Kan
[email protected]This dish was a disappointment. The sauce was bland and the sausage was dry. I followed the recipe exactly but it just didn't come together. I won't be making this again.
Murshed Alam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cream sauces. But I'm so glad I did! The sauce was light and flavorful, and it didn't overpower the other ingredients. I will definitely be making this again.
Yubraj Chapagain
[email protected]This recipe was easy to follow and the results were delicious. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.
Paul Olugunwa
[email protected]I've tried many penne recipes before, but this one is by far the best. The combination of tomatoes, sausage, and cream is just perfect. I've made it several times already and it's always a hit with my friends and family.
Tahsin Tafrih
[email protected]This penne dish was a hit with my family! The creamy tomato sauce was rich and flavorful, and the sausage added a nice savory touch. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.