PENNE WITH TOMATOES, PANCETTA, AND RED PEPPER
Pancetta makes this pasta really special. From The Joy of Pasta by Joe Famularo and Louise Imperiale. Serve with a dry red wine.
Provided by Vicki in CT
Categories One Dish Meal
Time 38m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet heat butter and oil and saute pancetta until they brown, about four minutes.
- Add onion and cook for four more minutes, until opaque.
- Add tomatoes, salt and pepper. Simmer for 20 minutes or until the oil and pancetta fat separate from the tomatoes; you will be able to see this quite clearly. Remove from heat.
- Meanwhile cook the penne until al dente. Drain and return to pot.
- Add 1/3 of sauce and mix well. Transfer to large serving platter. Pour remaining sauce over all. Sprinkle cheese and parsley over all.
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Zynead Velasco
[email protected]Nope.
Lorenzo BlackHeart
[email protected]Meh.
Hammad Dogar
[email protected]I'm surprised by all the positive reviews. I thought this dish was just okay.
Arslan Waseem
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Mujahid Jarwar
[email protected]I followed the recipe exactly and the dish turned out terrible. The sauce was watery and the pasta was overcooked.
Brii Marston
[email protected]I found this dish to be a bit bland. I think it needed more salt and pepper.
MDdulal Hossen
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less red pepper flakes.
tauqeer nasir
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pasta dish he's ever had.
Roshna Nataraj
[email protected]This is my favorite pasta dish! I love the combination of flavors and the fact that it's so easy to make.
lorraine stevens
[email protected]I'm a vegetarian, so I used tofu instead of pancetta. It turned out great! The tofu absorbed the flavors of the sauce and it was delicious.
Olohitare Ohiro
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it with a side of garlic bread.
Francisco Fernandez
[email protected]I added some chopped spinach to the dish and it was delicious. It's a great way to sneak in some extra veggies.
Tony Montano
[email protected]I'm not a big fan of pancetta, so I used bacon instead. It turned out great! The bacon added a nice smoky flavor to the dish.
minecraft progamer
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The sauce was so flavorful and the pasta was cooked perfectly.
Md Habibur khan
[email protected]This is my new go-to pasta recipe. It's so easy to make and always comes out delicious. I love the fresh flavor of the tomatoes and the spiciness of the red pepper.
XmartRetail Birat
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the pancetta added a nice salty touch. I highly recommend this recipe.
uchechi akpala
[email protected]This penne dish was a hit with my family! The combination of tomatoes, pancetta, and red pepper was flavorful and delicious. I will definitely be making this again.