PENNE WITH TOMATOES, OLIVES AND TWO CHEESES
Categories Cheese Herb Olive Pasta Tomato Bake Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Heat 3 tablespoons oil in heavy large Dutch oven over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 5 minutes. Mix in tomatoes, dried basil and crushed red pepper. Bring to boil, breaking up tomatoes with back of spoon. Add broth; bring to boil. Reduce heat to medium; simmer and mixture thickens to chunky sauce and is reduced to 6 cups, stirring occasionally, about 1 hour 10 minutes. Season with salt and pepper. (Can be made 2 days ahead. Cover and chill. Rewarm over low heat before continuing.)
- Preheat oven to 375°F. Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Return pasta to same pot. Toss with 3 tablespoons oil. Pour sauce over and toss to blend. Mix in Havarti cheese. Transfer pasta to 13x9x2-inch glass baking dish. Sprinkle with olives, then Parmesan.
- Bake until pasta is heated through, about 30 minutes. Sprinkle with basil.
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Sadado Sheriff
[email protected]I love the bright and fresh flavors of this dish.
Vidit Jain
[email protected]This pasta dish is so easy to make, but it tastes like it came from a restaurant.
Cathy L Morales
[email protected]I've made this dish several times and it's always a hit with my guests.
Hafiz Asad
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tresha Miller
[email protected]I love the combination of tomatoes, olives, and cheese in this dish.
Prakash Yonjan
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
M.jameel
[email protected]I'm not a big fan of olives, but I loved this dish. The flavors were so well-balanced.
Stella Maris
[email protected]This recipe is a keeper! It's now one of my go-to pasta dishes.
Leo Cooper
[email protected]I added some cooked chicken to this dish and it was delicious.
zar wali
[email protected]This pasta dish is a great way to use up leftover tomatoes and olives.
Lacy Wallace
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and so flavorful.
Haryad Qarman
[email protected]This pasta dish was delicious! I made it for my family last night and everyone loved it. The flavors were perfectly balanced and the pasta was cooked to perfection.