Steps:
- Heat oil in heavy large pot over medium-high heat. Add garlic and sauté until pale golden, about 2 minutes. Add tomatoes and olives. Sauté until tomatoes begin to release their juice, about 5 minutes. Add Port and next 6 ingredients. Simmer until sauce thickens slightly, about 6 minutes. Season sauce with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Transfer to large bowl. Pour sauce over pasta; toss. Garnish with additional basil. Serve, passing Parmesan separately.
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bimala poudel
[email protected]This dish was a bit too bland for my taste. I would have liked it more if it had more garlic or chili pepper.
Fl0oweryy
[email protected]I accidentally added too much salt to the sauce, but it was still edible. Next time I'll be more careful with the seasoning.
mary marubayashi
[email protected]I used a different type of pasta than the one called for in the recipe and it turned out great. This dish is very versatile.
Santosh Dhikta
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still delicious.
Afzaal Khan
[email protected]This dish is so easy to make and it's perfect for a weeknight meal. I love that I can have a delicious and healthy dinner on the table in under 30 minutes.
Abidhussain Hussain
[email protected]I'm always looking for new pasta recipes and this one didn't disappoint. The combination of flavors is perfect.
Cecilia Oduro
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the pasta and the sauce was a hit too.
Shittu Sodiq
[email protected]I made this dish for my vegetarian friends and they loved it! It's a great option for a meatless meal.
Ashlyne Bivings
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of tomato-based pasta sauces, but this one was really flavorful and light.
Masho Sinyangwe
[email protected]This recipe is a keeper! It's simple to make and the flavors are amazing. I will definitely be making this again and again.
Gon Freeccs
[email protected]I'm not a huge fan of olives, but I still enjoyed this dish. The tomatoes and capers were a great combination.
Mariah Rivera
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Carol Williams
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the pasta was cooked al dente.
Sambo Kids
[email protected]This recipe is a great way to use up leftover tomatoes. I also added some chopped zucchini and it turned out great!
Md Marej
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the fresh flavors and the ease of preparation.
Christopher Lavalley
[email protected]This pasta dish was a hit with my family! The combination of tomatoes, olives, and capers was delicious, and the sauce was perfectly flavorful. I will definitely be making this again.