PENNE WITH TOMATO PROSCIUTTO SAUCE
A lovely savory pasta dish with ham. Use as a first course or main dish. Make the sauce in the morning to allow it to sit for 8 hours. It truly does need to blend the flavors. Prep time does not include 8 hours sitting time.
Provided by MarraMamba
Categories Penne
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a wide heavy medium pot over medium-high heat until it shimmers, then sauté onion until golden, about 10 minutes. Add garlic and sauté until golden, about 1 minute. Add prosciutto and sauté until golden, about 4 minutes.
- Add tomatoes with reserved juice, sugar, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, 45 minutes to 1 hour. Cool, uncovered, then chill, covered, at least 8 hours (to allow flavors to develop).
- Cook penne in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Drain well.
- While pasta cooks, reheat sauce over medium heat.
- Toss pasta with some of sauce in a serving bowl and serve remaining sauce on the side.
- Cooks' note: Sauce can be chilled up to 3 days.
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Ashir Ali
[email protected]This recipe was amazing! The sauce was so flavorful and the prosciutto was the perfect addition. I will definitely be making this again and again.
Sapana Goma
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would use less butter and cream next time.
oce_clanoffical SURGE
[email protected]I've made this recipe several times and it's always a hit. The sauce is flavorful and the prosciutto adds a nice touch of saltiness. It's a quick and easy meal that's perfect for a weeknight dinner.
Mahmood Mahmood
[email protected]This recipe is a keeper! The sauce is so easy to make and the prosciutto adds a delicious salty flavor. I served it with a side of roasted vegetables and it was the perfect meal.
Md Ashraful 143 Md Ashraful 143
[email protected]I'm not a huge fan of prosciutto, but this dish was still really good. The sauce was flavorful and the pasta was cooked perfectly.
Babs Hawa
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the prosciutto added a nice touch of saltiness.
FreeMan Godz
[email protected]This dish was amazing! The sauce was so flavorful and the prosciutto was the perfect addition. I will definitely be making this again and again.
Green Beans
[email protected]This recipe was a bit too salty for my taste, but it was still good. I think I would use less prosciutto next time.
rimi mughal vlogs
[email protected]I made this recipe last night and it was delicious! The sauce was easy to make and the prosciutto added a nice richness to the dish. I will definitely be making this again.
Govin Chhetri
[email protected]This penne with tomato prosciutto sauce was a hit with my family! The sauce was flavorful and the prosciutto added a nice salty touch. I served it with a side of garlic bread and it was the perfect meal.