PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
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Dipak Mahato
mahato@aol.comI'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much arugula.
Oscar Colmenares
o-c@hotmail.comThis dish was a bit too salty for my taste, but I think that's because I used a store-bought pesto. I'll try making my own pesto next time.
Okonkwo Somto
somtoo88@hotmail.comI made this dish for my friends and they all raved about it. It's a great recipe for a potluck or party.
Md: Maruf islim
islim-m23@hotmail.comThis recipe is a keeper! It's a great way to use up leftover tomatoes and it's always a hit with my family.
Aitizzo Pal
aitizzo-pal@gmail.comI've never made pesto before, but this recipe made it so easy. The pesto turned out great and the whole dish was delicious.
Louise Grech
g59@gmail.comThis dish was so easy to make and it tasted amazing! I will definitely be making it again.
Weferd Mike
w_mike92@yahoo.comI'm not a big fan of smoked mozzarella, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The smokiness of the mozzarella was subtle and it paired well with the tomato pesto.
isaac ratshitanga
i23@gmail.comI made this dish for a party and everyone loved it! It was a great way to use up some fresh tomatoes from my garden.
Rana Shani
r_shani@hotmail.comThis recipe was a disaster! The pesto was too oily and the smoked mozzarella was rubbery. I would not recommend this recipe.
Mahboob Bhatti
bhatti44@hotmail.comI followed the recipe exactly and my dish turned out nothing like the picture. It was a big disappointment.
Kashan Alven
k_a78@gmail.comI thought this dish was just okay. The flavors didn't really come together for me.
Craze Frog
f.c12@gmail.comThe pesto was a bit bland for my taste, but the smoked mozzarella made up for it. Overall, it was a good dish.
Joshua Kandeh
j.kandeh64@hotmail.co.ukThis dish was a bit too smoky for my taste, but I think that's just a personal preference. Otherwise, it was very good.
sabbirahmed skt
ss74@yahoo.comI wasn't sure how the tomato pesto and smoked mozzarella would go together, but I was pleasantly surprised. The flavors worked really well together.
HK SOhag Tamjid
tamjid.h@hotmail.frThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Michelle Rilling
m27@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The pesto is so flavorful and the smoked mozzarella adds a nice touch.
Atimise Lola
lola-atimise45@yahoo.comThis penne with tomato pesto and smoked mozzarella was a hit! The flavors were perfectly balanced and the smokiness of the mozzarella added a nice depth of flavor.