PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
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Dipak Mahato
[email protected]I'm not sure what went wrong, but my pesto turned out really bitter. I think I might have used too much arugula.
Oscar Colmenares
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a store-bought pesto. I'll try making my own pesto next time.
Okonkwo Somto
[email protected]I made this dish for my friends and they all raved about it. It's a great recipe for a potluck or party.
Md: Maruf islim
[email protected]This recipe is a keeper! It's a great way to use up leftover tomatoes and it's always a hit with my family.
Aitizzo Pal
[email protected]I've never made pesto before, but this recipe made it so easy. The pesto turned out great and the whole dish was delicious.
Louise Grech
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Weferd Mike
[email protected]I'm not a big fan of smoked mozzarella, but I thought I'd give this recipe a try. I was surprised to find that I really enjoyed it! The smokiness of the mozzarella was subtle and it paired well with the tomato pesto.
isaac ratshitanga
[email protected]I made this dish for a party and everyone loved it! It was a great way to use up some fresh tomatoes from my garden.
Rana Shani
[email protected]This recipe was a disaster! The pesto was too oily and the smoked mozzarella was rubbery. I would not recommend this recipe.
Mahboob Bhatti
[email protected]I followed the recipe exactly and my dish turned out nothing like the picture. It was a big disappointment.
Kashan Alven
[email protected]I thought this dish was just okay. The flavors didn't really come together for me.
Craze Frog
[email protected]The pesto was a bit bland for my taste, but the smoked mozzarella made up for it. Overall, it was a good dish.
Joshua Kandeh
[email protected]This dish was a bit too smoky for my taste, but I think that's just a personal preference. Otherwise, it was very good.
sabbirahmed skt
[email protected]I wasn't sure how the tomato pesto and smoked mozzarella would go together, but I was pleasantly surprised. The flavors worked really well together.
HK SOhag Tamjid
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Michelle Rilling
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pesto is so flavorful and the smoked mozzarella adds a nice touch.
Atimise Lola
[email protected]This penne with tomato pesto and smoked mozzarella was a hit! The flavors were perfectly balanced and the smokiness of the mozzarella added a nice depth of flavor.