PENNE WITH TOMATO, BACON AND CHEESE SAUCE
Provided by Lisa Zwirn
Categories Cheese Pasta Tomato Sauté Kid-Friendly Dinner Blue Cheese Bacon Fall Noodle Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sauté bacon in heavy large saucepan over medium heat until crisp. Spoon off all but 4 tablespoons drippings from pan. Add garlic to pan and stir 30 seconds. Add wine and scrape up any browned bits. Add tomatoes with juices, tomato paste, oregano and crushed red pepper. Simmer until sauce thickens slightly, stirring occasionally, about 10 minutes. Mix in 2 tablespoons parsley.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking water.
- Return pasta to pot. Add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking water by tablespoonfuls if mixture is dry. Mix in cheese. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons parsley.
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Kimariblacks
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was good. I would definitely make it again.
Izabella Cease
[email protected]This recipe is a bit too time-consuming for a weeknight meal. I would recommend making it on a weekend when you have more time.
Subin Raj
[email protected]I found the instructions in this recipe to be a bit confusing. I had to re-read them several times to make sure I was doing it correctly.
Thelma Haynes
[email protected]This recipe is a bit too high in calories for my taste. I will try using less cheese next time.
C C
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still very tasty!
Please marry me Brian May
[email protected]I'm lactose intolerant, so I used dairy-free cheese in this recipe. It was still delicious!
Adrian Cox
[email protected]I'm not a huge fan of bacon, so I substituted ground beef in this recipe. It turned out great!
Chaudhary Raees
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and I received many compliments.
Farhan Hasib
[email protected]This is one of my favorite pasta recipes. The sauce is so rich and flavorful, and the bacon and cheese make it extra special.
Rosina Azumah
[email protected]I love how versatile this recipe is. I often add different vegetables to the sauce, such as zucchini, mushrooms, or spinach.
Piyas Mahmud
[email protected]This recipe is great for a quick and easy weeknight meal. I often use frozen bacon to save time.
Nusrat Farjana
[email protected]I found that the sauce was a bit too thick. I would recommend adding more milk or cream to thin it out.
Tharusha Dhananjaya
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices or herbs to the sauce.
Apria Chowdhury
[email protected]I followed the recipe exactly and the dish turned out great! My family loved it and I will definitely be making it again.
Arpi Feri
[email protected]I made this recipe last night and it was delicious! The sauce was so creamy and flavorful, and the bacon and cheese added a nice touch of saltiness and savoriness.
R e Z w a n
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My kids love it and it is always a hit at potlucks.
MD SK Jahid
[email protected]I love this recipe because it is so easy to make and always turns out great. I usually use a jarred tomato sauce, but I have also made it with fresh tomatoes when they are in season.
Summer Callihan
[email protected]Penne with tomato, bacon, and cheese sauce is a classic pasta dish that is always a hit with my family and friends. The sauce is creamy and flavorful, and the bacon and cheese add a nice salty and savory touch.