PENNE WITH SWISS CHARD & ASIAGO CHEESE
Make and share this Penne with Swiss Chard & Asiago Cheese recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook penne 8 to 10 minutes or until tender but firm.
- Add 8 cups coarsely chopped Swiss chard, cook 1 minute; drain well.
- In a large serving bowl, combine remaining ingredients.
- Add pasta mixture; toss well.
- Season to taste.
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MD ABDUL HAI
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful and the Swiss chard added a nice touch of green. I also loved the crispy breadcrumbs on top. Will definitely be making this again.
Onilejin Abdullateef
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful and the Swiss chard added a nice touch of green. I also loved the crispy breadcrumbs on top. Will definitely be ma
Mehk Jamil
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more garlic and maybe some red pepper flakes. The Swiss chard and Asiago cheese were good, but overall the dish was just a bit boring.
Nadia Avi
[email protected]I'm not a huge fan of Swiss chard, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all came together perfectly and the pasta was cooked to perfection. Will definitely be adding this to my regular rotation.
Crush king Jim
[email protected]This was a delicious and easy weeknight meal. The sauce was creamy and flavorful and the Swiss chard added a nice touch of bitterness. The breadcrumbs on top were the perfect finishing touch. Will definitely be making this again.
Rahat Don
[email protected]I tried this recipe last night and it was a hit with my family! The Swiss chard and Asiago cheese gave it a unique and delicious flavor. The breadcrumbs on top were also a nice touch. Will definitely be making this again.
MARYMF POPPINS
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful and the Swiss chard added a nice touch of green. I also loved the crispy breadcrumbs on top. Will definitely be making this again.
Aplexa Blau
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more garlic and maybe some red pepper flakes. The Swiss chard and Asiago cheese were good, but overall the dish was just a bit boring.
Stemger Lamo
[email protected]I wasn't sure how I would feel about the Swiss chard in this dish, but I was pleasantly surprised. It added a nice earthy flavor and the Asiago cheese was the perfect complement. The breadcrumbs on top were a nice touch too. Overall, a great recipe t
jiboner golpo
[email protected]This was a delicious and easy weeknight meal. I used whole wheat penne and added some chopped sun-dried tomatoes for extra flavor. The sauce was creamy and flavorful and the Swiss chard added a nice touch of bitterness. Will definitely be making this
ICC COMMUNICTION
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Swiss chard and Asiago cheese are a perfect combination and the breadcrumbs add a nice crunch. I like to serve it with a side salad for a complete meal.
Berandra Air
[email protected]This recipe was easy to follow and the results were amazing! The penne was cooked perfectly and the sauce was flavorful and creamy. I added some extra garlic and red pepper flakes to give it a little kick. Highly recommend!
yeshewaget getachewe
[email protected]I'm not a huge fan of Swiss chard, but I was pleasantly surprised by how much I enjoyed this dish. The flavors all came together perfectly and the pasta was cooked to perfection. Will definitely be adding this to my regular rotation.
AHSAAN AHSAAN
[email protected]This penne dish was a hit with my family! The Swiss chard and Asiago cheese gave it a unique and delicious flavor. I also loved the crispy breadcrumbs on top. Will definitely be making this again.