PENNE WITH SWISS CHARD AND LEEKS IN A WALNUT CREAM SAUCE
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 13
Steps:
- In a skillet set over moderately low heat melt butter, add leek, chard stems, and salt and pepper to taste. Cut a round piece of waxed paper to fit the size of your skillet and place it over the vegetables. Cover the skillet with a lid and cook for 5 minutes. Remove the cover and waxed paper. Now add the chard leaves, garlic, red pepper flakes, and broth and simmer the mixture stirring occasionally, uncovered for 5 minutes more. Increase the heat to high and reduce liquid until almost evaporated. Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened. Season with salt and pepper. Transfer cooked pasta to a large bowl. Add the sauce, toasted walnuts and toss to combine. Transfer pasta to serving plates and sprinkle with tarragon or parsley. Serve with freshly grated Parmesan cheese.
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Tubbau aliyu abbas Tubbau
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Jolando Milien
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's the perfect dish to serve for a special occasion.
Rvg zaffrin
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special.
Rafiullah Ahmadzai
[email protected]I love the fact that this dish is so versatile. You can add or remove ingredients to suit your own taste.
Hj Hj
[email protected]This dish is a great way to use up leftover pasta. I had some penne that needed to be used up and this recipe was the perfect solution.
Calvin Terrell
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
Carlos Carpentier
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Alhagie kawsu jaiteh
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the crunchy walnuts.
Chidozie Ekezie
[email protected]I've never had Swiss chard before, but I loved it in this dish. The sauce is so creamy and flavorful.
Darkblade
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Moneeb raja Moneeb raja
[email protected]I'm not a huge fan of Swiss chard, but this dish was delicious! The sauce is amazing.
Busisiwe Ndhlovu
[email protected]This dish is a winner! I'll definitely be making it again.
Raju Bohara
[email protected]The walnut cream sauce is the star of this dish. It's so creamy and flavorful, and it pairs perfectly with the Swiss chard and leeks.
Abby Sabi
[email protected]This is a great vegetarian dish that's also packed with flavor. I served it with a side of roasted vegetables and it was a perfect meal.
Mohamed ADukhry
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it tastes like it took hours to prepare.
Bahati Jay
[email protected]This dish is a great way to use up leftover Swiss chard. I also added some chopped kale and it turned out great!
Kelly Nsidibe (Alonzokubani)
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The sauce is so rich and creamy, and the walnuts add a nice crunchy texture.
MOHEEZKHAN 7861
[email protected]This dish was a delightful surprise! The combination of Swiss chard, leeks, and walnuts in a creamy sauce was incredibly flavorful and satisfying.