PENNE WITH SWISS CHARD AND CAULIFLOWER
Provided by Florence Fabricant
Categories dinner, easy, quick, pastas, main course
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring 4 quarts of water to a boil.
- Heat the oil in a large skillet, add the onion and cook over medium heat until golden and beginning to brown, about 15 minutes.
- Once water is boiling, add cauliflower and some salt, and cook for 3 minutes. Remove cauliflower with a slotted spoon and set aside. Set aside 1/2 cup of the water.
- Add the penne to the boiling water, stir it and let it cook for about 8 minutes, until al dente.
- While the penne is cooking, add the garlic to the skillet and cook for 2 to 3 minutes, until lightly browned; then, add the Swiss chard and cook, stirring, until it wilts, another 3 minutes or so. Stir in the cauliflower and reserved cooking liquid and the red pepper. Season with salt.
- When the penne is done, drain it, add it to the skillet and toss with the vegetables over low heat. Serve at once, dusted with cheese.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 10 grams, Carbohydrate 68 grams, Fat 16 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 5 grams, Sodium 691 milligrams, Sugar 6 grams
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Rakib Tik47
[email protected]This recipe is a waste of time and ingredients.
Osei Andrews
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Ramsakhidevi Yadav
[email protected]This recipe was a bit too bland for my taste.
Janan Alnemer
[email protected]I'm not sure about this recipe. The flavors just didn't seem to go together.
smartfoji 5
[email protected]This dish is a great way to get your kids to eat their vegetables.
Motita Rodriguez
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill.
Milad Omer
[email protected]This was a great way to use up some leftover Swiss chard and cauliflower.
Hasibur 24 Gamming
[email protected]I would recommend this recipe to anyone who loves pasta.
Mazhar Us Salam
[email protected]This recipe is a keeper. Thanks for sharing!
TammyOko
[email protected]Yum!
Marta Lopez
[email protected]This dish is so flavorful and delicious. I'll definitely be making it again.
Matthew Ochoa
[email protected]I love the addition of cauliflower to this dish. It adds a nice crunch and texture.
Kedibone Ruele
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Manwar Husan
[email protected]I'm not a big fan of Swiss chard, but this dish changed my mind. The bitterness of the chard was perfectly balanced by the sweetness of the cauliflower and the richness of the penne.
Keven Tamblyn
[email protected]This penne dish was a hit with my family! The combination of Swiss chard, cauliflower, and penne was unique and flavorful. I especially loved the crispy cauliflower bites.